This is really good! And very quick to make. I served it with apple wedges, blueberries, bananas, and pineapple. I didn't use the zest because I was using Tropicana orange juice and was afraid only the lemon would overpower the whole thing. So I just used a dash of pure vanilla extract stirred in when I took it off the heat, and it was fantastic with the orange! I would like to try substituting some of the sugar for brown sugar next time for fun. I only had a short time space to chill this in, so I poured the warm dip into ramekins and put it in the freezer until cool. This is an awesome, low fat dip. I served it with the fruit and banana chocolate chip muffins for breakfast and hubby says it was a winner. :)
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