Reviewed: Oct. 20, 2009

I liked this a lot and served it with pear and apple slices with a little piece of blue cheese on the side. it was easy to make and something a little different.

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Reviewer:

mathgirl64

Cooking Level: Intermediate

Home Town: Springfield, Pennsylvania, USA

Living In: Long Neck, Delaware, USA

Reviewed: Jan. 4, 2009

This is really good! And very quick to make. I served it with apple wedges, blueberries, bananas, and pineapple. I didn't use the zest because I was using Tropicana orange juice and was afraid only the lemon would overpower the whole thing. So I just used a dash of pure vanilla extract stirred in when I took it off the heat, and it was fantastic with the orange! I would like to try substituting some of the sugar for brown sugar next time for fun. I only had a short time space to chill this in, so I poured the warm dip into ramekins and put it in the freezer until cool. This is an awesome, low fat dip. I served it with the fruit and banana chocolate chip muffins for breakfast and hubby says it was a winner. :)

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Reviewer:

meatball

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Caledonia, Ontario, Canada

Reviewed: Jun. 7, 2008

I used the orange juice, but instead of lemon, I used lime. This was easy to make and tasted good. I served it with cantaloupe, watermelon and peaches. It would taste good with other fruits, too.

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