This was really yummy. I really love orange so next time I will add more orange flavour to the recipe. I also had to turn the bread over for another 10 mins after the original 40 mins so that the other side would be cooked like the other side. Everyone at the house ate them for breakfast with fruit and it was very good.

I made this for my boys and I for breakfast wanting something different from your typical French toast recipe. Because the weather has been so warm, I didn't cook this in the oven. I used my big countertop griddle. I cut the recipe in half, which made six pieces of french toast. (This was enough for our breakfast plus some leftover to freeze for busy mornings.) I didn't have cinnamon bread, just plain ol' wonder bread. I added a bit of ground cinnamon to the egg mixture instead. This came out good. I wish that it had been more of an orange flavor. I think that if I make this next time, I'll bypass the cinnamon and add even more orange zest. I'd like to see if I could have it come out like "creamsicle" french toast. (If you make this on a griddle like me, be careful to watch it carefully. The sugar in the egg mixture causes the bread to brown quickly. I came close to burning mine!) EDITED: I made a second batch this morning for my husband who arrived home unexpectedly. I halved the recipe again and omitted the cinnamon. I think it's better without the cinnamon flavor as did my husband.

I just had a craving for French toast but we were out of milk, so I came here to find a recipe using orange juice. My husband just made this with a few changes: He used some Southern Butter Pecan coffee creamer instead of half-and-half, whole wheat bread instead of cinnamon, omitted the orange peel and butter, and fried it instead of soak overnight and bake. It is DELICIOUS!! Best French toast I've ever had! And I'm sure the original version is delicious, too. :)

The cinnamon bread was too overpowering to taste the orange. I think it would be better, with a French Bread. Everyone seemed to like it, but agreed that the orange could not really be detected.

This was easy to prepare and a huge hit with my family.

This was good. We had to layer to thinly sliced pieces of bread because we couldn't find thick sliced. They stuck together when baked and turned out really good. We used cinnamon raison bread and added a touch of maple syrup to the mix. Instead of dipping the bread into the mixture, we poured it over the bread and let it sit overnight before baking.

Wow was this a hit for the holidays! Instead of cinnamon raisin bread, we were lucky to have enough left-over Panatone to use instead. We also had enough homemade eggnog to replace the called for half-and-half. As if this weren’t decadent enough we opted to use 1T of Cointreau in place of the grated orange peal. (It was the holidays!) We soaked the bread mixture overnight and devoured it for brunch in the morning. I think we’ve found a new holiday favorite. Thanks for sharing this recipe.