I did not care for this french toast at all (sorry Kristy!). Not only did this taste nothing of orange to me (not even a "hint"), it also stuck to my baking dish BIG TIME. I followed Kristy's directions to the letter, with the only exception being halving the recipe for my fiance and I. Our french toast was dry (it's a good thing it was not soggy, however, there needs to be a happy medium between the two, IMHO). For those of you thinking of giving this a try, I suggest a couple of modifications. First, instead of throwing out your leftover egg mixture, pour it over your already soaked french toast (otherwise, you'll risk everything drying out like mine did). Second, if time is short, fry your slices in a pan. I'm sure this would have alleviated my problem alltogether. I also think you should cover your baking dish for at least half of the baking time (and I'm not sure you need to bake for as long as directed either...). I might give this another try around the holidays using SAK's changes as my inspiration, but not anytime before that! My fiance and I were both full, but sorely unsatisfied. Oh well! Thanks anyways :)
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