Reviewed: Jan. 28, 2007

This was okay, I took the advice of others and decreased the amount of water to 1 1/2 cups. Not super crazy about this recipe, will probably not make again.

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Reviewer:

CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Jan. 7, 2007

I loved this recipe!!!!!I had to make adjustments because I bought the wrong size of jello. My husband loved it!!

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Texasfairbaker

Cooking Level: Expert

Home Town: Waco, Texas, USA

Living In: College Station, Texas, USA

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Reviewed: Jul. 24, 2006

This is absolutely superb! I have made it twice. The first time it didn't set but only because I added all the crushed pinneaple with juice. It only calls for part of the can. The second time it was PERFECT. The topping is sooo yummy! :)

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summer

Cooking Level: Intermediate

Home Town: Stayton, Oregon, USA

Living In: Turlock, California, USA

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Reviewed: May 12, 2005

We really enjoyed this but I did make a few modifications. I only used 1 3/4 C water and omitted the pineapple and pineapple juice. I put it in a 7x10 pan. I kept the topping as written. It set up nicely and tasted very refreshing. My husband requested this again very soon.

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Reviewer:

DM-MM

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Reviewed: Dec. 20, 2003

i was so looking forward to this! it was easy enough to make and i followed the directions and the jello didn't set! it was such a disaster! ??MAYBE BAD JELLO??

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Reviewer:

RZOEFUL

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Reviewed: Jul. 3, 2000

The jello was very runny -- there is far too much fluid in the recipe. I would change the 2.5 cups of water for the jello to 1 cup, given that there is also pineapple juice and orange juice crystals. It is very tasty, however.

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