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Photo of: Creamy Orange Fluff

Creamy Orange Fluff

Submitted by: Nancy Callis
Provided by: Taste of Home
I got this yummy recipe from a friend but came up with my own tasty topping. Creamy, fruity and refreshing, this dish is simple to make ahead and cuts nicely into squares for ease in serving. It is perfect for potlucks. 

Orange Fluff I

Submitted by: D
Orange flavored gelatin is stirred into whipped topping and then folded into a bowl of cottage cheese, crushed pineapple and mandarin oranges. Even better when chilled for an hour. 

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Orange Fluff Cake

Submitted by: S Hussy
A wonderful fluffy orange chiffon cake that tastes great with the orange glaze recipe shown or chocolate or cream cheese icing. 

Photo of: Orange Gelatin Salad

Orange Gelatin Salad

Submitted by: Susie Williams
This is an easy fruit salad recipe and people always ask for it. 

Orange Sherbet Salad II

Submitted by: Susan
This is one of those great recipes that my Grandma's buddies used to make at our church functions, and that we always looked forward to. 

Photo of: Mandarin Orange Salad

Mandarin Orange Salad

Submitted by: D. Thomas
Mandarin orange slices are folded into a mixture of orange juice concentrate, sweetened condensed milk and whipped topping and then spread on a crushed cracker and butter crust. Chill before serving. 

Orange Sherbet Salad I

Submitted by: Amy Shade
Lots and lots of orange flavors in this gelatin salad. First there 's orange gelatin, then mandarin oranges, and finally, orange sherbet. But there are also a few sliced bananas tossed in just to keep you on your toes. Really nice. 

Orange Sherbet Gelatin Mold

Submitted by: Shirley
If you like orange sherbet and mandarin oranges, then you can 't miss with this delicious gelatin mold. Simple, foolproof and always delicious. Chill, un-mold, and bring to the table. 

Orange Salad

Submitted by: Sharon Bain
My mother-in-law always served this salad at Thanksgiving and Christmas in an orange square dish. It's a luscious favorite filled with pineapple and bananas. Top with additional whipped topping and pecans, if desired. 

Orange Meringue Pie

Submitted by: Eleanor Johnson
Orange juice concentrate and grated orange rind are mixed into a cooked, sweetened cornstarch mixture. Egg yolks and a bit of butter are stirred in, and this lovely citrus filling is then poured into a prepared crust and topped with meringue. A few minutes in the oven and this glorious pie is ready to serve. 
 
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