READY IN 1¼ hrs

Orange Fluff II

Read Reviews (8)

"This is a mandarin orange gelatin salad with a creamy topping." — Sharon

Directions

Spray one 9x13 inch pan with non-stick cooking spray.
Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.

Kitchen-Friendly View

PREP 15 mins
READY IN 1 hr 15 mins

Reviews More Reviews

Most Helpful Positive Review

May 12, 2005

We really enjoyed this but I did make a few modifications. I only used 1 3/4 C water and omitted the pineapple and pineapple juice. I put it in a 7x10 pan. I kept the topping as written. It set up nicely and tasted very refreshing. My husband requested this again very soon.

—DM-MM

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Most Helpful Critical Review

Nov 12, 2003

The jello was very runny -- there is far too much fluid in the recipe. I would change the 2.5 cups of water for the jello to 1 cup, given that there is also pineapple juice and orange juice crystals. It is very tasty, however.

—KESSI

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10 Ratings

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Dec 22, 2003

i was so looking forward to this! it was easy enough to make and i followed the directions and the jello didn't set! it was such a disaster! ??MAYBE BAD JELLO??

—RZOEFUL

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Jul 24, 2006

This is absolutely superb! I have made it twice. The first time it didn't set but only because I added all the crushed pinneaple with juice. It only calls for part of the can. The second time it was PERFECT. The topping is sooo yummy! :)

—summer

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Jan 07, 2007

I loved this recipe!!!!!I had to make adjustments because I bought the wrong size of jello. My husband loved it!!

—Texasfairbaker

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Jan 28, 2007

This was okay, I took the advice of others and decreased the amount of water to 1 1/2 cups. Not super crazy about this recipe, will probably not make again.

—CHARITYBOO

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Dec 23, 2010

This recipe is great. Those of you complaining it is too runny, did you look at the size of your jello box???? If you have a regular size box (3 oz) of course you need to reduce the water. Also look at the oz on your can of crushed pineapple. Please everyone try this. It is fine if you pay attention to what you are doing!!

—WENCKUS2

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Dec 07, 2012

Hmm. I've never had anything similar, so I have nothing to compare it to, but we were not a fan of the cream cheese topping--it was kind of rubbery when all was said and done. We ended up taking it off the top. The jello itself was good--I didn't have pineapple so left it out and added a bit of water. I didn't have two boxes of orange jello, so hubs suggested raspberry and orange. That didn't work so well, however, so I wouldn't suggest that. Barring that, though, we liked the jello so would try that again, just leaving the topping off. Thanks for the recipe!

—pomplemousse

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Nutrition

Calories
457 kcal
23%

Carbohydrates
77.1 g
25%

Cholesterol
44 mg
15%

Fat
14 g
22%

Fiber
1.4 g
6%

Protein
7.7 g
15%

Sodium
474 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Orange Fluff II

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 457
** Calories from Fat: 126

% Daily Value *
** Total Fat 14g 22 %
** Saturated Fat 8.7g 44 %
** Cholesterol 44mg 15 %
** Sodium 474mg 19 %
** Potassium 392mg 11 %
** Total Carbohydrates 77.1g 25 %
** Dietary Fiber 1.4g 6 %
** Protein 7.7g 15 %
** Sugars 71.7g
** Vitamin A 15 %
** Vitamin C 104 %
** Calcium 12 %
** Iron 13 %
** Thiamin 16 %
** Niacin 9 %
** Vitamin B6 7 %
** Magnesium 9 %
** Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.