Orange Fluff II

SUBMITTED BY: Sharon PHOTO BY: Texasfairbaker

"This is a mandarin orange gelatin salad with a creamy topping."

PREP TIME	15 Min
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 1 - 9x13 inch pan

USMETRIC

About scaling and conversions

INGREDIENTS

1 (6 ounce) package orange flavored gelatin mix
2 1/2 cups boiling water
2 (11 ounce) cans mandarin oranges, drained
1 (8 ounce) can crushed pineapple with juice
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) package cream cheese, softened
1 cup milk

READ REVIEWS (6)

DIRECTIONS

Spray one 9x13 inch pan with non-stick cooking spray.
Combine the gelatin and boiling water, stir until dissolved. Add the mandarin oranges, pineapple and orange juice; pour into prepared pan and refrigerate until chilled.
Beat together the pudding, cream cheese and milk. Spread over gelatin and refrigerate until chilled.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Nov. 12, 2003 by KESSI

The jello was very runny -- there is far too much fluid in the recipe. I would change the 2.5 cups of water for the jello to 1 cup, given that there is also pineapple juice and orange juice crystals. It is very tasty, however.

16 users found this review helpful

Reviewed on May 12, 2005 by DM-MM

We really enjoyed this but I did make a few modifications. I only used 1 3/4 C water and omitted the pineapple and pineapple juice. I put it in a 7x10 pan. I kept the topping as written. It set up nicely and tasted very refreshing. My husband requested this again very soon.

8 users found this review helpful

Reviewed on Dec. 22, 2003 by RZOEFUL

i was so looking forward to this! it was easy enough to make and i followed the directions and the jello didn't set! it was such a disaster! ??MAYBE BAD JELLO??

7 users found this review helpful

MORE MEMBER REVIEWS