The first time I made this salad, I was not too crazy about the texture of the cottage cheese, so I decided to make it differently the next time. I put the cottage cheese in a bowl, along with the dry jello, and beat both together with a hand mixer until the cottage cheese was a smooth consistency. I then added half of the (well drained) mandarine oranges and pineapple and beat those in too, chopping them up into smaller pieces (this helps spread the fruit throughout the jello salad). I took the remaining fruit and chopped the pieces in half and folded them in the jello mixture along with the cool whip. A little bit more work, but worth the effort!
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The first time I made this salad, I was not too crazy about the texture of the cottage cheese,...