The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 23, 2004
I havent met a mouth that hasnt loved this orange recipe its creamy and tasty!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 3, 2004
It is exactly like a creamsicle! I drained all of the fruit and only used half of the required cottage cheese. Then, I added some mini marshmallows.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 6, 2004
When this salad is served, the bowls come out and there are never any leftovers. I like to add pecan bits or walnuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 30, 2004
Try it with mini-marshmallows and shredded coconut. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 20, 2004
Thank you for posting this. Me and my mom could not find her recipe for orange fluff and though the ingredients are so simple i could not remember the measurements. When making this i make sure and drain my pineapple through a fine sieve and push most of the liquid out. It may seem very dry but this helps make the fluff firmer. There is liquid in the cottage cheese that moistens the dessert and makes it taste so good. This is such a hit at summer picnics and potlucks. I never bring any of this home when i take it somewhere. I think it tastes even better than a creamsicle. Thanks for posting D =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 13, 2004
Yum! This is really, really good. I love fruit salads like this. I halved the ingredients for a smaller amount. It's sooo tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 3, 2004
My grandma used to make this all the time for us when we would come over for a visit. To make a small batch I use 3 oz. orange jello, small can crushed pineapple well drained(roughly the same size as a tuna can), 6.1 oz can mandarin oranges well drained, 16 oz. cottage cheese and and 8 oz. tub cool whip. It's one of my favorite recipes! Definitely a hit with my husband and children.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 30, 2004
This is a family pleasing side dish that is quick to make. I halved the ingredients and it made 6 servings. It is also good with shredded cheddar cheese and pecans added. You can't taste the cottage cheese (especially if you add cheddar too), so it is "safe" to try on your family members that don't like cottage cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 16, 2004
Just what I was looking for! Yummy and easy! I think I may use just a 12 oz cool whip and maybe add some chopped pecans next time...but, it is great as is too! Thanks for an easy, low fat recipe!!
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Cooking Level: Intermediate

Home Town: Plymouth, Michigan, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 30, 2003
Simple and easy, and tasty, too. This worked well for a fall dinner at church.
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Cooking Level: Expert

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 24, 2003
Wonderful! The salad is very easy and has a wonderful flavor.
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Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 22, 2003
This recipe was only so-so and it made a ton! I think maybe part of the problem was I used small-curd cottage cheese and it just got kinda of lost in the cool whip pineapple. I think if I made it again I would put in some more mandarin oranges and a little less cool whip...the fluff part took over the other ingredients.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 18, 2003
This is such a tasty and refreshing dessert. A nice change from regular fruit salads. I use fat free cottage cheese and apricot flavored gelatin when I can find it. My 4 year old enjoys this as well (and he's picky). Thanks for sharing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 28, 2003
This a great easy desert or side dish that goes over well at potlucks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 24, 2003
This is just delicous! It was soooo easy to make and a big hit at our family gathering! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 17, 2003
I pureed the cottage cheese in my blender first. I used only 1 box of lemon gelatin and drained fruit cocktail. Can't stand it made with lumpy cottage cheese. Ughh
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 8, 2003
I thought this was really tasty and a blast from the past. My kids wouldn't eat it though, which really surprised me. I think it was the texture of the cottage cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 7, 2003
I made this for a baby shower and it was a split reaction. People were asking what the chunks were and some cringed when I said cottage cheese. I admit, I didn't drain the pineapple and I should have. I thought the taste was great but it was too runny. To stiffen it up, I added coconut and it tasted even better. Next time, I will drain the cottage cheese and the pineapple along with the oranges.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Zimmerman, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 16, 2003
I was delighted to find this recipe here. I had lost mine from many years ago. I made this again tonight and I found I did not have enough of any one flavor jello so I substitued 1 container of Raspberry Ice drink mix (enough for 1/2 gal., made by Crystal Lite). This is fabulous for hot summer night treats.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 2, 2002
I made this for Thanksgiving dinner and it was as big hit. Now there asking for the recipe. I wouldn't change a thing. Thanks.
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