The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 25, 2006
Exactly what I was looking for.
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Cooking Level: Intermediate

Home Town: Stockton, California, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 24, 2006
Nice recipe but guests did not enjoy the clumps of cottage cheese in it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 17, 2006
Quick and easy for dinner and not too sweet, although you want to eat it up quick--by the third night it starts getting watery. It makes a lot! Still good with sugar-free jello and low-fat cool whip, and low-fat cottage cheese to cut down on the calories a bit.
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2 users found this review helpful

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Cooking Level: Intermediate

Living In: Huntley, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 23, 2006
I love this stuff! I could eat the whole bowl by myself, which is good since my husband doesn't like cottage cheese!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 30, 2006
I have made this several times with BBQ and even with brunch and it is always well-received.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 30, 2006
Always a light dessert favorite at picnics and casual dinners! Also good when you use mandarin oranges and frozen raspberries with rapberry jello mix. Just a good basic recipe that everyone can tinker with.
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Cooking Level: Beginning

Home Town: Sitka, Alaska, USA
Living In: Abbeville, South Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 14, 2006
It sounded good, but it didn't get eaten....
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Cooking Level: Intermediate

Living In: Canal Winchester, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 12, 2005
The texture was ok, the flavor not very good. My 2yr old son liked it, the rest of the family didn't.
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5 users found this review helpful

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Cooking Level: Intermediate

Living In: Oakdale, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 26, 2005
this was just okay. my husband didn't like it, but i didn't expect him to love it anyway. (not a big cottage cheese fan). my sixteen month old really liked it, but since he eats cottage cheese with pineapple in it already, i can't really justify all of the added sugar. i reduced the amount of jello by almost half and it still tasted very sugary. not a bad recipe, but i probably won't make it again.
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Cooking Level: Intermediate

Home Town: Marion, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 21, 2005
this is great! it's very easy to make, only takes a short time, and tastes delicious! my family and i loved it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 22, 2005
I made this Salad for Thanksgiving and it was gone within seconds. It is SO easy to make and Diabolic-Good !!
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10 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 20, 2005
This was very good. My husband, who does not like cottage cheese, did not care for this recipe. But I liked it, and wouldn't change a thing. I made sure I drained the pineapple VERY well, and the fluff lasted a couple days before it started breaking down. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 18, 2005
easy enough for kids to put together. This jello salad has a wonderful texture and is a snap to assemble and delicious. A winner of a recipe!
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 7, 2005
Interesting, but the cottage cheese was a bit overpowering. Made for an pukey texture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 3, 2005
I've loved this salad for years! It's a refreshing snack and/or a great alternative to breakfast cereal. However, I only use one small package of sugar-free jello and I often eliminate the whipped topping altogether which cuts down the calories. Personally, I also prefer the consistency when made with large curd cottage cheese simply because it's more identifiable and doesn't get lost in the mixture. Makes about 12 half cup servings (without the whipped topping).
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 3, 2005
This stuff is very addictive, with a few minor modifications. First, I highly recommend that you puree the cottage cheese in the blender or a food processor. Second, drain the fruit very well. Third, only use one 8 oz. container of Cool Whip. And finally, refrigerate for several hours for it to set up properly. The result is smooth, rich, orange perfection :-)
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Cooking Level: Expert

Home Town: Spring, Texas, USA
Living In: Cedar Park, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 24, 2004
Extremely simple, very quick and tasty too. I wanted to substitute with strawberries but figured I should make it as instructed the first time. Glad I did too. Oranges are perfect this time of year. Will be making this again soon.
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5 users found this review helpful

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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 18, 2004
This sounded better than it turned out. Like someone else said, it made a HUGE quantity. It tasted good on the first day; the next day it looked so awful I ended up pitching it.
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 8, 2004
I thought this had a really good flavor but most people including myself found the texture disgusting. It made a huge bowl, and I came home with more than 2/3s of it left. I will probably not make this again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 26, 2004
This recipe is simply delicious! Easy to make when you haven't got much time to cook dessert.
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Cooking Level: Intermediate

Living In: Claremore, Oklahoma, USA

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