Reviewed: May 1, 2008

Trying adding sliced almonds for a little crunch! I make mine with light cottage cheese and lite cool whip, sugar free jello. So good!

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annasmimi

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2008

I love this recipe! I changed the flavor of the Jello from orange to peach and WOW! Just like my Mom used to make! The only thing I did was as others had suggested cut back the Jello a bit since 2 seemed like an awful lot. Great and will be making it again for sure.

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tanyaj122

Cooking Level: Intermediate

Home Town: Florence, Colorado, USA

Living In: Spring Hill, Florida, USA

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Reviewed: Apr. 17, 2008

Great!!! You can also use sugar-free jello and sugar free Cool Whip and it's just as wonderful.

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laralynn

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Reviewed: Mar. 20, 2008

Great recipe! I followed it as written and loved it. Only thing I might try differently next time is to only use 1 box of jello. After it sat in the frige for a day the jello kind of took it over. Other than that, excellent! Thanks for sharing!

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Gingiee

Cooking Level: Intermediate

Home Town: Beech Grove, Indiana, USA

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Reviewed: Feb. 4, 2008

Not very good, I blended the cottage cheese but could still taste it. This was edible but I definately won't be making it again. Also, I suggest dropping the jello down to one package.

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Satsuki Rebel

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Reviewed: Jan. 23, 2008

A quick and easy salad to throw together. There's another orange salad we like a little better, but this one is good, too, and easier.

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Farm Wife

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2008

This salad reminds me of one my grandma used to make. So creamy and refreshing. It doesn't last long around here. I could eat the whole bowl myself!

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Heather

Cooking Level: Expert

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Reviewed: Dec. 27, 2007

I've made this 3X since Thanksgiving and each time to rave reviews. I also added 1/2 to 3/4 bag of mini marshmallows...

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ohchloe

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Reviewed: Nov. 22, 2007

This receipe is the bomb, quick and easy! Great to make the evening prior to an event...doesn't take but 10 minutes to make! The Cottage Cheese give it a unique texture. Even my kids love it and they don't like cottage cheese...great way to hide it!

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SYHEINZ

Cooking Level: Expert

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Reviewed: Sep. 21, 2007

I made this for a family dinner at my in-laws. I added sliced strawberries and doubled the recipe for our large clan. Many of my sister-in-laws asked for the recipe. They were surprised to know that it contained cottage cheese, because many in the family don't like cottage cheese! I took the advice of other raters and pureed the cottage cheese, making a smooth fluffy consistancy. I will definitely use this again, maybe change the flavor of gelatin and the fruit to make something different every time. I loved this super easy salad!

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Pirate Princess

Home Town: Orem, Utah, USA

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Reviewed: Aug. 31, 2007

My grandmother made this when I was a child and I loved it, so I was thrilled when I found the recipe on here. It's brought back very fond memories for me. The only thing I change is to blend the cottage cheese in a small food processor before hand, to get rid of the lumpy texture (but that may not bother some people). A very tasty treat for a warm summer day :)

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JESSLUV

Cooking Level: Intermediate

Home Town: Landrum, South Carolina, USA

Living In: Melbourne, Victoria, Australia

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Reviewed: Jul. 20, 2007

Loved this!! I used fat free whipped topping (12oz) and small curd cottage cheese. Great taste and texture! Can't wait to try some variations!

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sara

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Reviewed: Jun. 30, 2007

This was pretty good. I made it with ricotta instead of cottage cheese, because of the texture. The ricotta made it a little grainy, but not lumpy.

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ARYQA

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Reviewed: May 28, 2007

Overall not a bad recipe. First, kids definitely did not liked the lumpy cottage cheese. Will blend next time. Second, This recipe does make quite a bit. So I put some of the remaining balance into small popsicle containers, WOW, these are great frozen. Next time I make this recipe, I will definitely serve it as a frozen dessert.

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Susan

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Reviewed: May 24, 2007

Really good, I drained the cottage cheese, and drained the fruit for a very long time.

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CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

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Reviewed: May 24, 2007

excellent--will drain fruit and cottage cheese better next time. and use a little less of the whipped cream.

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HONEYIMHOME

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Reviewed: Apr. 15, 2007

I made this for a Bunco party because I wanted to be the first to serve "Jello" with the meal...why? I guess because it's All-American-Down-Home-Cooking and I was serving pot Roast (the awesome crockpot kind from this site) and new potatoes. It isn't a surprise that everyone loves Jello and a few people asked me for the recipe. I guess if you don't like cottage cheese you won't like it but otherwise it's great...and so easy to whip up.

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HOLLYJOLLY

Home Town: Bluewater, New Mexico, USA

Living In: Austin, Texas, USA

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Reviewed: Mar. 10, 2007

This sounded great, but tasted horrible. It seemed like there was too much dry orange gelatin mix in it. Texture was hard to handle as well. Will not make this again. All three kids couldn't make it past a couple of bites

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Sunshine

Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

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Reviewed: Nov. 26, 2006

This reminds me of something I'd have at family potlucks as a kid. Doesn't exactly sound good, but I like it.

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ElissaMay

Cooking Level: Beginning

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Reviewed: Nov. 22, 2006

My family really likes this. None of us will eat cottage cheese except in this. So easy to make. I use Fat-free Cool Whip and it turns out good.

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ANNA51

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Orange Fluff I

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