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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 8, 2008
This was delicious--it's very refreshing and it reminded me of my picnics at my grandma's when I was a little girl.
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DEBUTANTE8
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Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 4, 2008
I too, pureed the cottage cheese. I thought only 1 box of jello and 8 oz. whipped topping were necessary; it's a salad- I didn't think it needed to be overly sweet! Just sweet enough.
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SYRIELLE
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 30, 2008
Yum! I've had this before but never made it myself. What a fabulous healthy way to get in some good ol' cottage cheese! I used 16oz fat free cottage cheese, 1 box of sugar-free/fat-free strawberry jello mix, 1 can of diced mandarin oranges (drained) and some fat-free cool whip. I would have used pineapple but didn't have any. This is as quick and easy as it gets and tasted great! Perfect healthy treat for the kids on a hot summer day. I don't know if it tastes better after it's chilled awhile but it tasted delicious immediately after I made it -which is a big plus! I don't think this is anything fancy for company or anything but it's great to have in the fridge for a sweet treat!
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lilcheesy
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 1, 2008
Trying adding sliced almonds for a little crunch! I make mine with light cottage cheese and lite cool whip, sugar free jello. So good!
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annasmimi
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 30, 2008
I love this recipe! I changed the flavor of the Jello from orange to peach and WOW! Just like my Mom used to make! The only thing I did was as others had suggested cut back the Jello a bit since 2 seemed like an awful lot. Great and will be making it again for sure.
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tanyaj122
Cooking Level: Intermediate
Home Town: Florence, Colorado, USA
Living In: Spring Hill, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 17, 2008
Great!!! You can also use sugar-free jello and sugar free Cool Whip and it's just as wonderful.
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laralynn
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 20, 2008
Great recipe! I followed it as written and loved it. Only thing I might try differently next time is to only use 1 box of jello. After it sat in the frige for a day the jello kind of took it over. Other than that, excellent! Thanks for sharing!
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Gingiee
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Cooking Level: Intermediate
Home Town: Beech Grove, Indiana, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 4, 2008
Not very good, I blended the cottage cheese but could still taste it. This was edible but I definately won't be making it again. Also, I suggest dropping the jello down to one package.
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Satsuki Rebel
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 23, 2008
A quick and easy salad to throw together. There's another orange salad we like a little better, but this one is good, too, and easier.
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Farm Wife
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 5, 2008
This salad reminds me of one my grandma used to make. So creamy and refreshing. It doesn't last long around here. I could eat the whole bowl myself!
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Heather
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Dec. 27, 2007
I've made this 3X since Thanksgiving and each time to rave reviews. I also added 1/2 to 3/4 bag of mini marshmallows...
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ohchloe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Nov. 22, 2007
This receipe is the bomb, quick and easy! Great to make the evening prior to an event...doesn't take but 10 minutes to make! The Cottage Cheese give it a unique texture. Even my kids love it and they don't like cottage cheese...great way to hide it!
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SYHEINZ
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Sep. 21, 2007
I made this for a family dinner at my in-laws. I added sliced strawberries and doubled the recipe for our large clan. Many of my sister-in-laws asked for the recipe. They were surprised to know that it contained cottage cheese, because many in the family don't like cottage cheese! I took the advice of other raters and pureed the cottage cheese, making a smooth fluffy consistancy. I will definitely use this again, maybe change the flavor of gelatin and the fruit to make something different every time. I loved this super easy salad!
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Pirate Princess
Home Town: Orem, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Aug. 31, 2007
My grandmother made this when I was a child and I loved it, so I was thrilled when I found the recipe on here. It's brought back very fond memories for me. The only thing I change is to blend the cottage cheese in a small food processor before hand, to get rid of the lumpy texture (but that may not bother some people). A very tasty treat for a warm summer day :)
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JESSLUV
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Cooking Level: Intermediate
Home Town: Landrum, South Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jul. 20, 2007
Loved this!! I used fat free whipped topping (12oz) and small curd cottage cheese. Great taste and texture! Can't wait to try some variations!
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sara
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 30, 2007
This was pretty good. I made it with ricotta instead of cottage cheese, because of the texture. The ricotta made it a little grainy, but not lumpy.
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ARYQA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: May 28, 2007
Overall not a bad recipe. First, kids definitely did not liked the lumpy cottage cheese. Will blend next time. Second, This recipe does make quite a bit. So I put some of the remaining balance into small popsicle containers, WOW, these are great frozen. Next time I make this recipe, I will definitely serve it as a frozen dessert.
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Susan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 24, 2007
Really good, I drained the cottage cheese, and drained the fruit for a very long time.
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CHARITYBOO