Orange Fluff I Recipe -
Orange Fluff I Recipe

Orange Fluff I

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"This is a light and fruity orange dessert salad that is also cool and creamy!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    5 mins

    1 hr 5 mins


  1. Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2005

This stuff is very addictive, with a few minor modifications. First, I highly recommend that you puree the cottage cheese in the blender or a food processor. Second, drain the fruit very well. Third, only use one 8 oz. container of Cool Whip. And finally, refrigerate for several hours for it to set up properly. The result is smooth, rich, orange perfection :-)

Most Helpful Critical Review
Jan 07, 2005

Interesting, but the cottage cheese was a bit overpowering. Made for an pukey texture.

May 26, 2003

This is a very refreshing recipe that I have made for years with some slight variations: Strawberry or Strawberry/Banana jello with drained pineapple tidbits, or another very nice combination is using lime jello with the pineapple. The combinations are endless. I've even added chopped nuts and marshmallows. In all my combinations, though, I've always only needed 1 box of jello instead of 2.

Nov 08, 2006

I've loved this salad for years! It's a refreshing snack and/or a great alternative to breakfast cereal. However, I only use one small package of sugar-free jello and I often eliminate the whipped topping altogether which cuts down the calories. Personally, I also prefer the consistency when made with large curd cottage cheese simply because it's more identifiable and doesn't get lost in the mixture. Makes about 12 half cup servings (without the whipped topping).

Jul 21, 2003

I made this for a baby shower and it was a split reaction. People were asking what the chunks were and some cringed when I said cottage cheese. I admit, I didn't drain the pineapple and I should have. I thought the taste was great but it was too runny. To stiffen it up, I added coconut and it tasted even better. Next time, I will drain the cottage cheese and the pineapple along with the oranges.

Jul 30, 2004

Try it with mini-marshmallows and shredded coconut. Yum!

Jun 22, 2005

I made this Salad for Thanksgiving and it was gone within seconds. It is SO easy to make and Diabolic-Good !!

Jul 23, 2003

This is such a tasty and refreshing dessert. A nice change from regular fruit salads. I use fat free cottage cheese and apricot flavored gelatin when I can find it. My 4 year old enjoys this as well (and he's picky). Thanks for sharing.


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  • Calories
  • 393 kcal
  • 20%
  • Carbohydrates
  • 52.4 g
  • 17%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 9.9 g
  • 20%
  • Sodium
  • 327 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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