Photo of: Orange Cream Delight (Screwdriver)

Orange Cream Delight (Screwdriver)

Submitted by: Lisa 
Home Town: Irvine, California, USA
Remember those creamy orange ice pops you had as a kid? Now you can drink it too! You can adjust the vodka to your liking. It goes down smooth, so watch your consumption. 

Photo of: Easy Orange Cream Slush

Easy Orange Cream Slush

Submitted by: AMNDBRK1 
Home Town: Columbus, Georgia, USA
Living In: Warner Robins, Georgia, USA
This is a simple and delicious recipe for a cool and creamy orange drink. 

Not Yet Reviewed!
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Photo of: Orange Pineapple Drink

Orange Pineapple Drink

Submitted by: t4k 
Orange and pineapple juices blend with orange sherbet to make a drink for all ages, perfect for a hot summer's day! 

Photo of: Orange Pineapple Slushie

Orange Pineapple Slushie

Submitted by: CK 
A very healthy slushie made with orange juice and canned pineapple blended with ice. It is very quick and easy to make. 

Photo of: Orange Snowman

Orange Snowman

Submitted by: Judy 
This is one drink my kids love! It's orange and slushy and wonderful! 

Orange Chocolate Breakfast Drink

Submitted by: c4soccermix 
Start your day sipping a delectable breakfast drink blended from fresh orange pieces, milk, chocolate syrup, and crushed ice. 

Orange Summer Cooler

Submitted by: Maybelle Miller 
This is a great Fourth of July people pleaser. Or anytime, especially if you live under the hot Southern summer sun. Feel free to experiment with different flavors of sherbet! 

Orange Surprise

Submitted by: Anne 
Orange juice and cola are combined in a glass. It's ugly, but tastes delicious! 

Not Yet Reviewed!
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Grown-Up Orange Juice

Submitted by: surfdog 
Home Town: Milwaukee, Wisconsin, USA
Living In: Edgewater, Florida, USA
Fresh orange juice gets an adult twist blended with rum and an egg, and turns into a breakfast cocktail when garnished with an orange slice and maraschino cherry.  

Photo of: Pineapple Orange Slush

Pineapple Orange Slush

Submitted by: Roni Goodell 
'This tart refreshing drink hits the spot, and you don't have to make a lot,' says Roni Goodell of Spanish Fort, Utah. And with just four ingredients whirred in a blender, it's ready in a jiffy! 
 
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