Recipe by Shari
"I love the combination of oranges, figs, and cheese!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
romaine lettuce, chopped
oranges - peeled, pith removed, and cut into segments
crumbled Gorgonzola cheese
fresh figs, cut into 1-inch cubes
vinaigrette dressing, or to taste
A nice, new salad combination to keep things fresh.
I've been eyeing my dad's fig tree waiting to get the perfect fig to make this salad...delicious! I didn't have any fresh oranges, so I used mandarin oranges, and they worked out fine. Topped this w/ raspberry vinaigrette...all of the flavors went wonderfully together. I think next time I'll add a bit of red onion too. I will def be making this again~YUM! Thanks for sharing. :)
I planned on making this recipe as is, but ended up modifying it a bit. The grocery store I went to didn't have fresh figs so I used golden raisins instead. I also accidentally got a blood orange (don't ask me how I didn't notice) but ended up loving it in the salad. I also substituted arugula for the romaine and added some candied walnuts for a nice crunch. The combination was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange, Fig, and Gorgonzola Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 59
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This creamy, tangy salad has a delicious crunch from the pecans.
A green salad gets dressed up with sliced pears, candied pecans, and blue cheese.
This classic main-dish salad stars eggs, crispy bacon, chicken, and avocadoes.