Recipe by Shari
"I love the combination of oranges, figs, and cheese!"
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romaine lettuce, chopped
oranges - peeled, pith removed, and cut into segments
crumbled Gorgonzola cheese
fresh figs, cut into 1-inch cubes
vinaigrette dressing, or to taste
A nice, new salad combination to keep things fresh.
I've been eyeing my dad's fig tree waiting to get the perfect fig to make this salad...delicious! I didn't have any fresh oranges, so I used mandarin oranges, and they worked out fine. Topped this w/ raspberry vinaigrette...all of the flavors went wonderfully together. I think next time I'll add a bit of red onion too. I will def be making this again~YUM! Thanks for sharing. :)
I planned on making this recipe as is, but ended up modifying it a bit. The grocery store I went to didn't have fresh figs so I used golden raisins instead. I also accidentally got a blood orange (don't ask me how I didn't notice) but ended up loving it in the salad. I also substituted arugula for the romaine and added some candied walnuts for a nice crunch. The combination was delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange, Fig, and Gorgonzola Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 59
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