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Orange Drop Cookies III

SUBMITTED BY: Kathylee PHOTO BY: Erimess

"Add a little sunshine to your life with this easy to make orange cookie."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 2 star rating.
Read Reviews (4)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 1 cup shortening
  • 3 eggs
  • 4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour milk
  • 1 tablespoon orange zest
  • 3 tablespoons fresh orange juice

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, cream together the sugar and shortening. Beat in eggs, one at a time. Combine the flour, baking powder, baking soda and salt, stir into the creamed mixture. Finally, stir in the milk, orange juice and orange zest. Drop by heaping spoonfuls onto an ungreased cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven, until the edges turn golden. Remove from baking sheet to cool on wire racks.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by Trisha M.
These cookies are VERY cake-like and spongy. They are also VERY bland. I even added an extra... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by pushiebroad
This is an old recipe my grandmother made for mother when she was a girl. Now I get to bake... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by SETHMAN
I was sorry that I did not pay attention to the previous ratings. Cookies were tasteless... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2006 by Erimess
I agree these are not very orangy and were cake-like, though this didn't necessarily bother... MORE


 
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Nutritional Information
Orange Drop Cookies III

Servings Per Recipe: 36

Amount Per Serving

Calories: 154

  • Total Fat: 6.3g
  • Cholesterol: 18mg
  • Sodium: 87mg
  • Total Carbs: 22.3g
  •     Dietary Fiber: 0.4g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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