Reviewer:

DCSAVOY

Cooking Level: Intermediate

Home Town: Marriottsville, Maryland, USA

Reviewed: Feb. 18, 2002

Was a big hit with our Girl Scout troop!!!!!

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3 users found this review helpful

Reviewer:

WHMAMA

Reviewed: Feb. 22, 2002

These cookies were a great addition to my Christmas assortment. The frosting is the perfect combination of sweet & tart! They're a little unusual but highly recommended.

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11 users found this review helpful

Reviewer:

JLD114

Reviewed: Dec. 17, 2002

Barb, Thank you for submitting your recipe on the Orange drop cookies. I looked everywhere for a recipe. In old recipe books, but there where none to be found.I made them and they are great. It's an easy recipe to follow and a pleasure to make. Thanks, Nancy

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5 users found this review helpful

Reviewer:

MAMAMIA8943

Reviewed: Sep. 11, 2004

These cookies are great! I tried making them with orange pineapple juice and they came out very delicious.

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7 users found this review helpful

Reviewer:

VERULA

Reviewed: Dec. 10, 2005

These cookies are very good. Just the right amount of orange. Will definitly make these again.

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1 user found this review helpful

Reviewer:

Suze

Reviewed: Apr. 4, 2006

I was looking for something a little more adventurous and came upon these. I must admit that I never really liked anything with orange rind in it before...But these were fabulous! Thanks for the great recipe!

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3 users found this review helpful

Reviewer:

Tami

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

Living In: Halifax, Nova Scotia, Canada

Reviewed: Dec. 11, 2006

I LOVED these cookies! They are quickly disappearing from my house and are a favorite of my very picky two year old son! They are very easy to prepare and just delicious! I'll be making these again!

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2 users found this review helpful

Reviewer:

sobiebaker

Reviewed: Dec. 13, 2006

Yummo! I let the wet ingredient beat for quite some time to get extra fluffy. These did not last long at the Holiday party last weekend!

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1 user found this review helpful

Reviewer:

CYBERCIN6

Reviewed: Dec. 28, 2006

Wow! These were surprisingly delicious! I put the dough in the freezer for about 45 minutes before I baked these. I cut out circles of parchment and placed them in the bottom of regular size muffin tins to keep the cookies from sticking and spreading too much. This seemed to work really well and the cookies came out so perfect! I never thought that I would be a citrus cookie fan but these were so good and went really well with a cup of tea. Definitely will make these again.

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2 users found this review helpful