The cookies came out tasty. They're soft inside - like little orange cakes in a cookie crust. I made them with margarine, not having shortening, and fearing that they would spread out too much if I used butter. Also, to ensure against "melt down" I used a bit less baking soda and baking powder than the recipe calls for. The icing is a bit sweet for me, so the second batch went without, instead i left it longer in the oven, until it browned, they became a bit crispier on the outside.
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The cookies came out tasty. They're soft inside - like little orange cakes in a cookie crust....