Reviewed: May 1, 2012

Just made these today and they are quite tasty. I made them smaller and baked them for 5 minutes. The batch yielded 30 luscious cookies!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

karenjean

Reviewed: Jan. 26, 2012

I was very disappointed with the fact that the batter spread out crazily all over my cookie pan. Also, the cookies were still raw after the suggested amount of cooking. 15 minutes is better. Wen i used a cake pan the cookies didn't spread as badly

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kdfigg

Reviewed: Dec. 17, 2011

very good recipe for orange lover

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brandi

Reviewed: Dec. 7, 2011

Amazing. I used butter(preference) and added 1/2 cup flour to compensate. These didn't last long

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Suzygrasshopper

Home Town: Edmonton, Alberta, Canada

Reviewed: Oct. 20, 2011

I made these cookies tonight for a fundraiser for a local Cancer victim. I was a little short on orange juice so I added some orange extract to the dough. I had no trouble with them spreading too much. The recipe says a serving for 18, not sure if that meant 18 cookies. I got 28 myself. I ate one, 3 for hubby and 2 dozen for the fundraiser. Great taste and a pretty cookie!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooksalot

Reviewed: Apr. 4, 2011

Easy to make, loved the outcome!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

melynda

Reviewed: Feb. 28, 2011

A super tasty and fast recepie. The only problem we had was that it seems that air-bake cookie sheet makes the cookies run and take longer to cook. The other sheet was a conventional cookie sheet and the cookies came out perfect! Very rich though. Great for tea time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Puma&Pony

Cooking Level: Beginning

Living In: Hingham, Massachusetts, USA

Reviewed: Jan. 19, 2011

I added 1 tsp of orange extract to the batter which gave it more orange flavor. Also, keep in mind that if you substitute butter or margarine for the shortening, it will "melt" differently than if you use shortening. I used shortening and they came out fine.

Was this review helpful? [ YES ]
20 users found this review helpful