The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Jun. 8, 2009
These are good but not the best. It didn't need the frosting.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 20, 2009
Easy to make and has a great orange taste to them. Additional Orange Zest on top of the frosting looks really nice.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 4, 2009
this is a great recipe!! its super easy to make, it doesn't take alot of time. and they taste awesome! i will definatly make these again. they got eaten up very fast!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 24, 2008
These cookies were very good. But I had a problem with the cookies becoming very flat, like many other reviewers. Maybe it needs more flour and some more baking powder? I will try again with some modifications so it turns out more like the picture.
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Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA
Living In: Bolingbrook, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 23, 2008
I followed the instructions exactly and the cookies ran all over the pan. Even after 11 min they were still raw in the middle. Complete waste of time.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 21, 2008
This recipe is missing something. It needs more flavor in the cookie dough.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 19, 2008
After searching the website for a good orange cookie recipe I came across this one. They were fabulous. The only thing I did different was use butter instead of shortening and I added almost 1/4 cup more flour. I will definatly make these again!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 14, 2008
I have been baking alot for the holidays, searching for a new recipe to give...This one will not be on my list next year! I should have listened to the other people. I did add extra OJ to the icing, and to the batter, but neither had an orange flavor. I added a little extra flour so that they wouldn't flatten out. They were just an O.K. cookie. Not one to add to my personal cookie file!
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Paradise Valley, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 13, 2008
i really like this recipe. i didnt have any oranges so i used lemon instead. they were great. i did notice that the cookies like to spread. i added another cup of flour to it and it worked great. they tasted great.would have given a five but the spreading was not that great.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 10, 2008
This was an "ok" cookie nothing real special...was hoping for more taste to the cookie...The icing was to thick so I added more oj and had a wonderful taste. But I probably won't be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jun. 20, 2008
This cookie recipe is the best orange cookie recipe I have ever tasted. They melt in your mouth.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: May 12, 2008
I have tried these twice and they do run all over the pan, the flavors are great but I cannot serve them without them becoming burned or a crumbly mess... I'll have to try some of the other tips to make them stick more
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 28, 2008
these cookies are so good
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Apr. 13, 2008
this recipe was delicious! i highly recommend it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 11, 2008
I love the frosting on these! They really are best fresh though. The cookie has a light flavor and the frosting is a great balance of tart and sweet.
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Cooking Level: Intermediate

Home Town: Moorhead, Minnesota, USA
Living In: Beaver Dam, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Mar. 10, 2008
Nice recipe. Really lite cookies
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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 20, 2008
I have no idea what happened, but these did not turn out! Instead of spreading and becoming soft and cake-like, they turned out more like orange-scented hard round rocks. I followed the recipe exactly, including cooking time and temperature, so I have no clue what happened.
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Photo by CupcakeKelly

Cooking Level: Intermediate

Living In: Whittier, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Feb. 2, 2008
I didn't have any problems with spreading like some other reviewers. They kept their shape and were pretty cookies. I was just disappointed in the lack of orange flavor. I used fresh oranges from my neighbor's tree, but the flavor just did not come through. They were too sweet and not orangey enough for me.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 31, 2008
I used to make these all the time and couldn't find my cookbook with my tried and true recipe. So glad I found this one! I did add an extra half cup of flour due to other reviews. Cookies came out perfect and the icing is awesome. Next time I'll be sure and double the recipe. I highly recommend this one!
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Cooking Level: Intermediate

Home Town: Merritt Island, Florida, USA
Living In: Saint Cloud, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 27, 2007
I made these for Christmas and they were a big hit with my family. I used margarine instead of shortening and had a problem with the first sheet of cookies being flat and airy. Basically, they fell apart. So, I added more flour and they turned out perfectly. They should look like little drop biscuits. The icing was runny and I had to add more sugar which made it really sweet. But that worked out nicely since the cookies are basically an orange flavored biscuit and a little dry and boring by themselves. In the end, with my changes, they turned out really well and my family very much enjoyed them.
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Photo by Shannon

Cooking Level: Expert

Home Town: Herndon, Virginia, USA

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