recipe reviews for:

Orange Drop Cookies I

“This recipe is from my great grandmother. I entered these in our County Fair. There were over 60 entries in the drop cookie category. I received 2nd place. Pretty darn good, huh? My great grandmother would have been so proud. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes.”

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Reviewed: Feb. 16, 2008

I never use shortening, so I substituted with margerine instead. The orange flavor gives it a gourmet taste. Everyone enjoyed these cookies, but I thought that the icing was a bit too sweet (I usually don't like things very sweet), otherwise a great cookie.

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Reviewer:

zmo

	Cooking Level: Intermediate
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Reviewed: Dec. 13, 2007

excellent cookies...almost scone like in texture..love the flavour added just a touch of extra pulp OJ to the batter. I also used butter instead of shortening as they were for xmas... nothing but the best at xmas time!

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Reviewer:

MARY98

	Cooking Level: Expert Living In: Fredericton, New Brunswick, Canada
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Reviewed: Jan. 13, 2007

Yummy cookie!! I did change the icinge recipe. I added orange zest to the frositing as well as the cookie. This helped to give the frosting more citrus flavor. Also, I used a brush to spread the frosting on the cookies. Finish each cookie with a sprinkle of orange zest on top.

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Reviewer:

MT ANW bear


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Reviewed: Feb. 22, 2005

I would have to agree with the other post, these cookies are very good. Delightful indeed. :-)

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Reviewer:

CHEYX1X


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Reviewed: Jan. 21, 2005

Delightful orange flavor, solid texture (firm, dry but not crumbly, nicely balanced by icing) -- everyone loved these, and they made the house smell great all day! I make my drop cookies on the small side so this recipe made 6 dozen.

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Reviewer:

1600JENN


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