Recipe by Kim Hannahs
"This recipe is from my great grandmother. I entered these in our County Fair. There were over 60 entries in the drop cookie category. I received 2nd place. Pretty darn good, huh? My great grandmother would have been so proud. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes."
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1 1/2 cups
packed brown sugar
butter flavored shortening
3 1/4 cups
These cookies had a great orange flavor, not too strong and not too subtle. I used half butter, half shortening and the texture was soft, but not crumbly. Also, I drizzled chocolate on top of the glaze which went with the orange flavor perfectly and made the cookies look pretty too!
The cookies were either too thin or after freezing the batter too cakey, it definetely didn't need all the flour and could have used some more egg yolks or something
excellent cookies...almost scone like in texture..love the flavour added just a touch of extra pulp OJ to the batter. I also used butter instead of shortening as they were for xmas... nothing but the best at xmas time!
Delightful orange flavor, solid texture (firm, dry but not crumbly, nicely balanced by icing) -- everyone loved these, and they made the house smell great all day! I make my drop cookies on the small side so this recipe made 6 dozen.
I never use shortening, so I substituted with margerine instead. The orange flavor gives it a gourmet taste. Everyone enjoyed these cookies, but I thought that the icing was a bit too sweet (I usually don't like things very sweet), otherwise a great cookie.
Yummy cookie!! I did change the icinge recipe. I added orange zest to the frositing as well as the cookie. This helped to give the frosting more citrus flavor. Also, I used a brush to spread the frosting on the cookies. Finish each cookie with a sprinkle of orange zest on top.
I would have to agree with the other post, these cookies are very good. Delightful indeed. :-)
This is a great cookie recipe - just like those my mom made using her old Rumsford Baking Powder cookbook.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Drop Cookies I
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 59
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