I make these into popsicles during the summer with dixie cups and popsicle sticks. I make it a little different, I omit the sugar and add a drained can of mandarin oranges and combine everything in my blender. Not only do my kids love them, but so do my husband and I. And all the neighborhood kids. And their friends. :) This also makes a good summer pie. Fold the whipped topping in carefully, pour into a graham cracker crust and stud the top with mandarin oranges. TIP: When making the pops, pour them into dixie cups and freeze them until sturdy, then stick the popsicle sticks in. This way they'll stay put and won't fall over or come out wonky. EDITED AGAIN: I should clarify. You need 20 oz. of orange soda. Not a whole two liter. A whole two liter is excessive. And you know, you don't need a ice cream maker. You can just use your blender. An option you can use as well is fat free condensed milk and whipped topping.
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