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Reviewed: Aug. 30, 2008

I made this for a friend's birthday and it was a success. Followed recipe exactly but added slivers of pecans on top with the oranges. Will make again and again

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Beverly

	Cooking Level: Expert Living In: El Paso, Texas, USA
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Reviewed: Mar. 23, 2008

I made this for Easter dinner today and it went over very well. I couldn't find ladyfingers at the store, so I used vanilla-filled rolled wafers. I cut them in half, then lined them around the edge of the pan after I put the first couple layers of filling in (otherwise they won't stand up). The white cream part was a bit runny even after being in the fridge for a couple hours. Next time I might freeze it or omit the milk. Otherwise, it was very good and refreshing. Will make again.

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Reviewer:

punkypower

	Cooking Level: Intermediate
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Reviewed: Feb. 7, 2008

Light tasting, easy and delicious. Easy to make low-fat with fat free cream cheese, whipped topping and milk.

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tahoegirl

	Cooking Level: Intermediate Home Town: Ann Arbor, Michigan, USA Living In: Grand Rapids, Michigan, USA
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Reviewed: Aug. 20, 2007

This is a beautiful dessert and tastes delicious! I've made orange and strawberry flavored. If you can't find the ladyfingers, you can use graham cracker crumbs, but the ladyfingers make it look very sophisticated.

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ELYROD


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Reviewed: Apr. 10, 2007

I found this months ago and it is amazing. I really love it. I've made it many of times and even changed the flavor to raspberry. This is 100% recommended!

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