Reviewer:

Junebug

Cooking Level: Intermediate

Home Town: Spring Lake, Michigan, USA

Reviewed: Apr. 1, 2012

I made this for my 3 year old twins birthday party. We had a packed house, 10 kids, 20 adults and this was loved by all. I followed the advice of another reviewer and used half orange sherbert and half vanilla. It really was a dream punch!

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Reviewer:

Pen

Cooking Level: Expert

Reviewed: Mar. 13, 2012

Really tasty but may not be visually appealing - the sherbert and ginger ale make a weird looking foam. I would probably put less sherbert and more ginger ale next time. It was a bit too creamy for my liking.

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Reviewer:

Luiology101

Reviewed: Dec. 25, 2011

I was asked to make an orange punch for Christmas and found this recipe. I thought it was going to be a little creamier than it was, so I would mix the ice cream in well with the orange juice first. I had to double the recipe to get it to fit in my large glass spout container. Everyone liked it. Thank you!

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Reviewer:

Baker Bee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Dec. 14, 2011

I made this recipe, used half orange sherbet and half vanilla ice cream, for a military retirement party and it was a huge hit. Everyone kept saying it was the best punch they'd ever had, and it was! Thanks so much for this recipe.

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Reviewer:

turtlegal47403

Reviewed: Nov. 29, 2011

Everyone enjoyed this quite a bit. It was a bit sweet (to me) but tasted great. I've made it with ginger ale and 7-Up and both work great. I like using the rainbow sherbet more than just the orange, but either way it's yummy.

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Reviewer:

spicyAK

Reviewed: Nov. 25, 2011

Excellent!!!! Made this for thanksgiving and people went crazy over it!!

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Reviewer:

Reviewed: Aug. 1, 2011

Served this at my son's 1st birthday party and everyone loved it! It was so simple and tasted wonderful.

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Reviewer:

tstone

Reviewed: Jul. 29, 2011

This was wonderful! Everyone loved it, I did make sure to thaw the ice cream for a half hour before making it. I also used pineapple-orange juice frozen concentrate and 1/4 gallon vanilla and 1/4 gallon sherbert as suggested by others! Will definitely make again, so easy!

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