Orange Dream PHILLY Cheesecake Recipe - Allrecipes.com
Orange Dream PHILLY Cheesecake Recipe
  • READY IN 4+ hrs

Orange Dream PHILLY Cheesecake

Recipe by  

"Garnish this light and creamy cheesecake with fresh mint sprigs or thin peeled orange slices."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
  2. Add boiling water to jelly mix; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cottage cheese and cream cheese spread; blend well. Pour into large bowl. Gently stir in Cool Whip. Pour into prepared pan; smooth top.
  3. Refrigerate 4 hours or until set. Remove rim of pan before serving. Refrigerate leftovers.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 4 hrs 15 mins
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Reviews More Reviews

May 11, 2010

this was a great recipe! will definatly make it again, but when i do, i will add lime, salt, and vanilla. i made mine in a 9x13 in pan, and ate most of the filling along the way ;D! thanks for the recipe!!!! :D

 
Nov 09, 2010

Great recipe! ~ even for a fool!! I went brain dead making this and added 2 cups of boiling water to the jello instead of the clearly stated 2/3 cup. Obviously, pretty nervous waitng, but after 5 hours it was set well enough to get out of the pan, serve and eat! Not sure it would survive sitting out for a 1/3 hour or more tho :) One note I would like to make is I picked up the texture of the cottage cheese, which I didn't care for. Next time, I will be sure to use a fine curd. FYI ~ My brain dead version would make a beautiful dessert in a wineglass

 

6 Ratings

Jun 07, 2010

Made exactly as the recipe says to and it was delish!!!:) YUM

 
Jul 28, 2011

Our whole family loved it and I made it with diet jello instead of the light orange jelly stuff. Couldn't find it in my store.

 

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Nutrition

  • Calories
  • 90 kcal
  • 5%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 229 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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