Reviewed: Apr. 19, 2012

Loved it. It's not too high brow but its easy, inexpensive and delicious. The recipe was pretty much perfect, but I did have to add some more milk because it was too thick to spread. (Hence the four stars instead of five). Next time I think I'll play around a bit and replace the orange juice with cranberry and the orange jello with raspberry, then use white chocolate pudding instead of vanilla.

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Reviewer:

rollcritical

Reviewed: Aug. 15, 2012

Light and fluffy and very tasty. So pretty too! It got rave reviews from my family and friends. For me this ones a keeper.

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2 users found this review helpful

Reviewer:

LinH

Cooking Level: Intermediate

Home Town: North Haven, Connecticut, USA

Living In: Elkridge, Maryland, USA

Reviewed: Jan. 4, 2013

This is absolutely wonderful. Its almost like eating a creamsicle without the brain freeze. I gave it only a 4 star rating because it was so messy getting out of the pan. That could be maker's error but it won't stop me from making it again. My husband and my In- Laws loved it!

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1 user found this review helpful