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Orange Dream Cake

By: Willa Govoro  
"We tried to save room for a big slice of this pretty cake. The flavor of orange and lemon really comes through. With a heavenly whipped cream frosting, this cake is a delightful end to a terrific meal. -Willa Govoro, St. Clair, Missouri"

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 351 people have saved this

Prep Time:
30 Min
Cook Time:
25 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2/3 cup butter or margarine, softened
  • 1 1/3 cups sugar
  • 2/3 cup fresh orange juice
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon grated orange peel
  • 1 teaspoon grated lemon peel
  • 2 eggs
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • FROSTING:
  • 1 cup flaked coconut
  • 1/4 cup sugar
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 4 teaspoons grated orange peel, divided
  • 1 cup heavy cream, whipped

Directions

  1. In a large mixing bowl, cream butter and sugar. Add juices and peel; mix well (mixture may appear curdled). Add eggs, one at a time, beating well after each addition. Sift flour with baking powder and salt; add to creamed mixture and mix well. Pour into two greased and floured 8-inch cake pans. Bake at 375 degrees F for 25 to 30 minutes or until cake tests done. Cool in pan 10 minutes before removing to a wire rack to cool completely.
  2. For frosting, combine coconut, sugar, juices and 3 tablespoons peel; mix well. Let stand for 10 to 15 minutes or until sugar is dissolved. Fold in whipped cream. Spread between cake layers and over the top. Sprinkle with remaining orange peel. Chill for at least 1 hour. Store in the refrigerator.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Sammich 
This cake was amazing. Seriously. It was moist, fluffy, the flavour was fabulous and both my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by ekatiemo 
Had oranges and lemons just waiting to be used in the fridge so I decided to try an orange... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by Mariquita 
Excellent cake! I have made this cake twice and both times it has turned out wonderfully. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by Laura 
This recipe was a hit!! A very moist cake with tons of flavor. I added a little bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by avemaria 
This recipe is a DREAM. I made it into a tiered cake for my parent's 30th anniversary and it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by Hot Chilli 
Good cake. I didn't add any lemon as I didn't have any & had to add about 1/4 cup of milk as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by Alis 
I had the hardest time taking this out of the pan. It just would not stay together. I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by iya lim 
I gave this 4 stars because I haven't tasted it yet, they just came out of the oven. I baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by kashmir 
Just plain good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2008 by blacktulip05 
excellent!!! MORE

 
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