Orange Dipping Sauce for Coconut Shrimp Recipe - Allrecipes.com
Orange Dipping Sauce for Coconut Shrimp Recipe
  • READY IN 5 mins

Orange Dipping Sauce for Coconut Shrimp

Recipe by  

"This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste."

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Ingredients Edit and Save

Original recipe makes 1 cup Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
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Reviews More Reviews

Most Helpful Positive Review
Feb 23, 2013

I substituted chicken tenders in a coconut shrimp recipe, and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn’t get much easier than this. Total nirvana! About 5 shakes of Tabasco gave it the perfect zing.

 
Most Helpful Critical Review
Feb 21, 2014

The flavor was too strong overpowering the coconut on the shrimp.

 

11 Ratings

Dec 22, 2013

really good. next time i might cut down the mustard in half.

 
Jul 11, 2014

So easy and so good! I make it to go with coconut chicken fingers.

 
Jul 01, 2014

Very good sauce. Quick and easy with few ingredients. Didn't have hot sauce, Dijon or honey on hand so I substituted Cajun seasoning, yellow mustard and agave. Came out great.

 
Mar 30, 2014

Really good. Served with chicken tenders. Made as per recipe only used home made kumquat marmalade instead of orange marmalade.

 
Mar 03, 2014

Made to accompany coconut shrimp. Very very good.

 
Dec 21, 2013

Excellent recipe!

 

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Nutrition

  • Calories
  • 71 kcal
  • 4%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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