Recipe by Valerie's Kitchen
"This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste."
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hot pepper sauce (such as Tabasco®), or to taste
I substituted chicken tenders in a coconut shrimp recipe, and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn’t get much easier than this. Total nirvana! About 5 shakes of Tabasco gave it the perfect zing.
The flavor was too strong overpowering the coconut on the shrimp.
really good. next time i might cut down the mustard in half.
Very good sauce. Quick and easy with few ingredients. Didn't have hot sauce, Dijon or honey on hand so I substituted Cajun seasoning, yellow mustard and agave. Came out great.
Flavor was a tad sweet and I had to up the mustard ratio. Instead of tabasco I used a mustard based hot sauce (backdraft) and it was amazing. I served it with coconut crusted tilapia with farro and roasted asparagus.
This was a perfect accompaniment with the coconut shrimp.
Taste great with coconut shrimp!
It seemed a bit to thick so I added not quite a 1/4 c. of garlic rice vinegar. It was amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Dipping Sauce for Coconut Shrimp
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: < 1
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