Orange Dipping Sauce for Coconut Shrimp Recipe -
Orange Dipping Sauce for Coconut Shrimp Recipe
  • READY IN 5 mins

Orange Dipping Sauce for Coconut Shrimp

Recipe by  

"This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste."

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Original recipe makes 1 cup Change Servings
  • PREP

    5 mins

    5 mins


  1. Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.
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Reviews More Reviews

Most Helpful Positive Review
Feb 23, 2013

I substituted chicken tenders in a coconut shrimp recipe, and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn’t get much easier than this. Total nirvana! About 5 shakes of Tabasco gave it the perfect zing.

Most Helpful Critical Review
Feb 21, 2014

The flavor was too strong overpowering the coconut on the shrimp.


16 Ratings

Dec 22, 2013

really good. next time i might cut down the mustard in half.

Jul 01, 2014

Very good sauce. Quick and easy with few ingredients. Didn't have hot sauce, Dijon or honey on hand so I substituted Cajun seasoning, yellow mustard and agave. Came out great.

Jul 22, 2015

Flavor was a tad sweet and I had to up the mustard ratio. Instead of tabasco I used a mustard based hot sauce (backdraft) and it was amazing. I served it with coconut crusted tilapia with farro and roasted asparagus.

Jun 30, 2015

This was a perfect accompaniment with the coconut shrimp.

Jun 05, 2015

Taste great with coconut shrimp!

Jan 08, 2015

It seemed a bit to thick so I added not quite a 1/4 c. of garlic rice vinegar. It was amazing!


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  • Calories
  • 71 kcal
  • 4%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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