Recipe by Valerie's Kitchen
"This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste."
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hot pepper sauce (such as Tabasco®), or to taste
I substituted chicken tenders in a coconut shrimp recipe, and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn’t get much easier than this. Total nirvana! About 5 shakes of Tabasco gave it the perfect zing.
The flavor was too strong overpowering the coconut on the shrimp.
really good. next time i might cut down the mustard in half.
Really good. Served with chicken tenders. Made as per recipe only used home made kumquat marmalade instead of orange marmalade.
Made to accompany coconut shrimp. Very very good.
Just made this dipping sauce to use with Baked coconut shrimp and it is very good and I will make it again and also recommend it to friends, delicious. Thank you so much for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Dipping Sauce for Coconut Shrimp
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: < 1
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