Recipe by Valerie's Kitchen
"This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste."
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hot pepper sauce (such as Tabasco®), or to taste
I substituted chicken tenders in a coconut shrimp recipe, and used this dipping sauce. This is a perfect blend of only 4 ingredients with NO cooking. t doesn’t get much easier than this. Total nirvana! About 5 shakes of Tabasco gave it the perfect zing.
The flavor was too strong overpowering the coconut on the shrimp.
really good. next time i might cut down the mustard in half.
Very good sauce. Quick and easy with few ingredients. Didn't have hot sauce, Dijon or honey on hand so I substituted Cajun seasoning, yellow mustard and agave. Came out great.
It seemed a bit to thick so I added not quite a 1/4 c. of garlic rice vinegar. It was amazing!
My SO really enjoyed this sauce, as did I. However, I later realized that I apparently do not own a 1/2 cup measuring cup (HOW!?) and so apparently only used 1/3 of a cup of marmalade. It made the sauce much more dijon-y, and we enjoyed it. Will try again with proper measurements!! :)
So easy and so good! I make it to go with coconut chicken fingers.
Really good. Served with chicken tenders. Made as per recipe only used home made kumquat marmalade instead of orange marmalade.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Dipping Sauce for Coconut Shrimp
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: < 1
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