Reviewed: Feb. 14, 2006

My family and I loved this recipe. I followed the advice of a pan of water in the oven and it turned out great!

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Reviewer:

Miranda

Cooking Level: Intermediate

Home Town: Lisbon, Ohio, USA

Living In: Fort Erie, Ontario, Canada

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Reviewed: Sep. 29, 2000

After reading the first review of this cake....I realized there must be a problem with the tempature of the oven and the amt. of time the cake was baking. So, I set back my oven to 350 degrees and baking time for me was aprox. 26 mins. I began checking the cake after 20 mins. To insure moistness I placed a sm. metal container filled with water in my oven. THE CAKE BAKED PERFECTLY!!!! ;) The cake is very light with a mild orange flavor. Using orange flavored icing will give it an extra zip!! ;) Enjoy!!

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