Reviewed: Jan. 6, 2011

These cookies are soooo good,almost addictive. I added 1/2 tsp. Nutmeg to the cookie dough portion. It made them extra wonderful. REMINDER>>> The soft dough HAS to be REFRIGERATED ,BEFORE ROLLING. & AGAIN AFTER filling & rolling, in order to slice easily.

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Reviewer:

Reva

Reviewed: Dec. 12, 2010

I think this cookie flavor is good, but they didn't look like they should. Maybe leaving an empty strip of dough on both sides of the roll could give a more "pinwheel" look? Oh, and these cookies are great with coffee!

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Reviewer:

suzypics

Reviewed: Sep. 28, 2010

These cookies are absolutely wonderful. This is a recipe that my mom used to make when we were children. I remember helping her make these cookies. I used finely chopped pecans, thus omitting having to use the food processor. I used 2 teaspoons of baking powder omitting the baking soda & reduced amount of salt to 1/4 teaspoon.

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7 users found this review helpful

Reviewer:

Roberta K

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Reviewed: Feb. 13, 2009

Great! A bit complicated, but worth the work. I'll definitely make them again.

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3 users found this review helpful

Reviewer:

serenaalyce

Reviewed: Dec. 8, 2008

The best! After chilling, the dough was VERY easy to roll out. I sliced only two of the logs (I put the third one in the freezer), and got 48 cookies. They taste and look terrific! Thank you :-)

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9 users found this review helpful