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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 16, 2007
This bread was good but not quite sweet enough. The second time I made it I increased sugar to l full cup and added 1 tsp vanilla. I did not have any dates so I used dried cranberries instead. It is better if you have a couple of days to wrap it and let the flavors blend. I agree that it would be better in the cooler months as it is somewhat dense.
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Reviewer:

MRS. J
Cooking Level: Expert
Living In: Suffolk, Virginia, USA
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