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Orange Date Muffins

By: MEVERTSE  
"Wonderfully yummy muffins! I love these at anytime. The flavors remind me of Christmas morning! Fat free sour cream can be used to lower the fat content. Cinnamon or other spices (cloves, ginger or allspice) can be added for a little more spice."

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (12)

Rate/Review | 214 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 orange with peel, chopped
  • 1/2 cup orange juice
  • 1/2 cup chopped dates
  • 1 egg, beaten
  • 1/3 cup white sugar
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup sour cream

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, stir together chopped orange, orange juice, dates, egg and sugar. In a separate bowl, mix together flour, baking powder, baking soda and salt. Stir flour mixture into orange mixture just until combined. Do not over mix. Fold in sour cream. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean. Remove from pan and let cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 137 | Total Fat: 2.6g | Cholesterol: 22mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by icesx 
Although I added cinnamon, the muffins were a little bland. Next time will add more sugar & spice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by A cook from AB. 
Excellent!!! These were so nice and moist** didn't have sour cream -but- Yogurt worked just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by Princetonbound 
I mixed the orange juice, chopped orange, chopped dates, egg and sugar in my blender. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by skins_in_the_kitchen 
Yummy and moist like little puddings. I added some ground cloves and cinnamon, and only used... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by TUNISIANSWIFE 
am a bit ambivelent here as far as rating. Would rate 3.5 stars. I read all reviews first and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2003 by pkelley 
Here are some changes that make these muffins even better.... OMIT: sour cream ADD: 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by AUNT MAMIE 
Moist and delicious--a nice change from the usual. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by JACQUI 
Sorry, didn't like these at all. Made exactly as recipe stated and found them bland except for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by IKERONIOUS 
Mmmm, these were fantastic. I was a tad hesitant to put the entire orange, skin and all into... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by BELLE67 
I made these for Christmas morning and I would have given this recipe 5 stars except I had to... MORE

 
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