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READY IN 5 mins

Orange Date Frosting

Read Review (1)

"A wonderful orange icing studded with dates. Tastes great with spice cake or orange cake." — sal

Ingredients Edit and Save

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Original recipe makes 2 cups Change Servings

1/3 cup butter, softened
2/3 cup sweetened condensed milk
3 tablespoons orange juice concentrate

1/2 teaspoon orange zest
3 1/2 cups confectioners' sugar
3/4 cup pitted dates

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Directions

In a medium bowl, cream together the butter, condensed milk, orange juice concentrate and orange zest, until smooth. Gradually beat in the confectioners sugar until a spreadable consistency is reached.
Frost cake and decorate with dates.

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PREP 5 mins
READY IN 5 mins

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This frosting tastes fresh and delicious. It was quick and easy to make, and it spread smoothly on an orange cake. I didn't have any OJ concentrate so I used orange juice instead; the zest was sufficient to give the frosting a delicate flavor. I topped the cake with a few orange sections as a garnish. I also spread a bit of marionberry jam between the two layers. A very nice, flavorful and creamy frosting!

—JUDYBELLE3

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Nutrition

Calories
220 kcal
11%

Carbohydrates
43.3 g
14%

Cholesterol
15 mg
5%

Fat
5.3 g
8%

Fiber
0.7 g
3%

Protein
1.4 g
3%

Sodium
47 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Orange Date Frosting

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 220
Calories from Fat: 48

% Daily Value *
Total Fat 5.3g 8 %
Saturated Fat 3.3g 17 %
Cholesterol 15mg 5 %
Sodium 47mg 2 %
Potassium 135mg 4 %
Total Carbohydrates 43.3g 14 %
Dietary Fiber 0.7g 3 %
Protein 1.4g 3 %
** Sugars 41.8g
Vitamin A 4 %
Vitamin C 9 %
Calcium 6 %
Iron 1 %
Thiamin 3 %
Niacin 3 %
Vitamin B6 2 %
Magnesium 3 %
Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.