Reviewed: Oct. 11, 2008

I had to modify this recipe, which is why I only gave it 4 stars, because it was bland. Double (at least) the curry powder and worchestshire sauce. Zezt a whole orange and use the juice from the orange as well in the last couple minutes and it is wonderful. To finish it off I also segment an orange and use it to garnish the dish and add a little extra parsley for garnish as well. It looks and tastes nice!

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Reviewer:

Gwen27

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2007

Not a bad basic recipe and easy, but it is bland and I find that curry paste (to taste) greatly improves it.

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4 users found this review helpful

Reviewer:

EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Mar. 12, 2006

This recipe was easy to make but a little on the bland side, even when adding orange slices. It is a good base for a curry chicken recipe though and if I make this again I will add some more spices and flavors. Raisins would also be a good addition.

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2 users found this review helpful