READY IN 1 hr

Orange Curry Chicken

Read Reviews (5)

"I had to do something with a leftover chicken breast - I surprised myself by how good this 'throw together' was." — Cyndi

Directions

Place rice and 2 cups water in a medium saucepan, and bring to a boil. Mix in margarine and parsley. Reduce heat, cover, and simmer 15 to 20 minutes.
Heat oil in a medium skillet over medium heat, and stir in the onion and chicken. Cook, stirring occasionally, 25 minutes, or until chicken is no longer pink and juices run clear.
Mix curry powder, Worcestershire sauce, and 1/2 cup water into the skillet with the chicken. Reduce heat, and simmer about 5 minutes. Stir in the orange zest. Continue cooking until most of the water has been reduced. Mix in the rice to serve.

Kitchen-Friendly View

PREP 15 mins
COOK 45 mins
READY IN 1 hr

Reviews More Reviews

Feb 26, 2009

I had to modify this recipe, which is why I only gave it 4 stars, because it was bland. Double (at least) the curry powder and worchestshire sauce. Zezt a whole orange and use the juice from the orange as well in the last couple minutes and it is wonderful. To finish it off I also segment an orange and use it to garnish the dish and add a little extra parsley for garnish as well. It looks and tastes nice!

—Gwen27

See full review »

Jun 25, 2007

Not a bad basic recipe and easy, but it is bland and I find that curry paste (to taste) greatly improves it.

—EILISH40

See full review »

7 Ratings

See other versions of this recipe!

Jul 25, 2003

Easy to prepare and has a nice balance of flavours.

—MERVIE

See full review »

Mar 12, 2006

This recipe was easy to make but a little on the bland side, even when adding orange slices. It is a good base for a curry chicken recipe though and if I make this again I will add some more spices and flavors. Raisins would also be a good addition.

—Gretchen B

See full review »

Oct 21, 2003

Easy, but I was looking forward to more flavor

—KATHRYND

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Slow Cooker Orange Chicken

Orange Chicken Delight

Chicken with Rice and Gravy

Orange Mango Chicken

Northern Thai Curry with Chicken and Peanuts

Orange Braised Bourbon Chicken

Slow Cooker Chicken Curry

Asian Orange Chicken

Orange Juice Chicken

Orange Chicken Stir Fry

Nutrition

Calories
372 kcal
19%

Carbohydrates
41.7 g
13%

Cholesterol
36 mg
12%

Fat
14.5 g
22%

Fiber
1.2 g
5%

Protein
17.3 g
35%

Sodium
110 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Orange Curry Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 372
** Calories from Fat: 130

% Daily Value *
** Total Fat 14.5g 22 %
** Saturated Fat 2.6g 13 %
** Cholesterol 36mg 12 %
** Sodium 110mg 4 %
** Potassium 212mg 6 %
** Total Carbohydrates 41.7g 13 %
** Dietary Fiber 1.2g 5 %
** Protein 17.3g 35 %
** Sugars 1.2g
** Vitamin A 5 %
** Vitamin C 5 %
** Calcium 4 %
** Iron 26 %
** Thiamin 26 %
** Niacin 87 %
** Vitamin B6 26 %
** Magnesium 12 %
** Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.