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Orange Curry Chicken

SUBMITTED BY: Cyndi

"I had to do something with a leftover chicken breast - I surprised myself by how good this 'throw together' was."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.6 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 2 tablespoons margarine
  • 1 teaspoon dried parsley
  • 2 tablespoons vegetable oil
  • 1/2 medium onion, chopped
  • 1 whole boneless, skinless chicken breast, cubed
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup water
  • 1 tablespoon orange zest

DIRECTIONS

  1. Place rice and 2 cups water in a medium saucepan, and bring to a boil. Mix in margarine and parsley. Reduce heat, cover, and simmer 15 to 20 minutes.
  2. Heat oil in a medium skillet over medium heat, and stir in the onion and chicken. Cook, stirring occasionally, 25 minutes, or until chicken is no longer pink and juices run clear.
  3. Mix curry powder, Worcestershire sauce, and 1/2 cup water into the skillet with the chicken. Reduce heat, and simmer about 5 minutes. Stir in the orange zest. Continue cooking until most of the water has been reduced. Mix in the rice to serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by MERVIE
Easy to prepare and has a nice balance of flavours. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by EILISH40
Not a bad basic recipe and easy, but it is bland and I find that curry paste (to taste)... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by Gretchen B
This recipe was easy to make but a little on the bland side, even when adding orange slices.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by KATHRYND
Easy, but I was looking forward to more flavor MORE


 
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Nutritional Information
Orange Curry Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 372

  • Total Fat: 14.5g
  • Cholesterol: 36mg
  • Sodium: 114mg
  • Total Carbs: 41.6g
  •     Dietary Fiber: 1.2g
  • Protein: 17.3g

VIEW DETAILED NUTRITION

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