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Orange Curry Chicken

By: Cyndi  
"I had to do something with a leftover chicken breast - I surprised myself by how good this 'throw together' was."

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 350 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 2 tablespoons margarine
  • 1 teaspoon dried parsley
  • 2 tablespoons vegetable oil
  • 1/2 medium onion, chopped
  • 1 whole boneless, skinless chicken breast, cubed
  • 1 1/2 teaspoons curry powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup water
  • 1 tablespoon orange zest

Directions

  1. Place rice and 2 cups water in a medium saucepan, and bring to a boil. Mix in margarine and parsley. Reduce heat, cover, and simmer 15 to 20 minutes.
  2. Heat oil in a medium skillet over medium heat, and stir in the onion and chicken. Cook, stirring occasionally, 25 minutes, or until chicken is no longer pink and juices run clear.
  3. Mix curry powder, Worcestershire sauce, and 1/2 cup water into the skillet with the chicken. Reduce heat, and simmer about 5 minutes. Stir in the orange zest. Continue cooking until most of the water has been reduced. Mix in the rice to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 372 | Total Fat: 14.5g | Cholesterol: 36mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by Gwen27 
I had to modify this recipe, which is why I only gave it 4 stars, because it was bland. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by MERVIE 
Easy to prepare and has a nice balance of flavours. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by EILISH40 
Not a bad basic recipe and easy, but it is bland and I find that curry paste (to taste)... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by Gretchen B 
This recipe was easy to make but a little on the bland side, even when adding orange slices.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by KATHRYND 
Easy, but I was looking forward to more flavor MORE

 
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