Wow.. this was great ! Everybody in my family loved this, but I did modify it, following others' suggestions. I chose to cut the chicken into strips, used 1 tbsp soy sauce instead of the salt, added 1/2 tsp ground ginger, and used only 2 tsp curry powder (which for our taste, was enough). For the liquid, I used only 1/4 cup of water, plus 1 to 2 tbsps of pineapple juice. I lined the baking dish with parchment paper, which did make clean-up easier. After placing the chicken in the baking dish, I sliced three canned pineapple rings into tidbits and spread them over the chicken. 35 min., and the chicken was done. Strain the liquid and serve hot with your preferred rice. With these modifications, I guess this version should be called Orange Pineapple Curried Chicken.
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