I liked this because it was quick. I was afraid that it would be too sweet and it was on that borderline. My son did not like it very much.

This was really good. We enjoyed it the next day for lunch too. All I had was chicken thighs but, it still turned out great!

I followed the basic recipe, but made the following adjustments: I didn't have orange marmalade, so I substituted the apple jelly I had on hand, and instead of the water, I used the same amount of orange juice. I added about 4 cloves of garlic, a tsp. of soy sauce and increased the curry to 2 1/2 T (red curry). I chopped chicken breasts into bite sized pieces and added green peppers and pineapple chucks (I used a smallish baking dish so that the liquids pretty much covered the meat, as was suggested) and baked for 30 minutes. Over rice. Fabulous dish!

my husband loved it! i used pork instead because that was what i had on hand! i also added some garlic. i used a little less than the 1 cup of marmalade! super easy...i am sure we will be making this many times! thanks!

A little bland. A little pricey for a single recipe - unless you make your own marmalade.

I am a bit iffy on this one, my husband who eats anything hated it. I kind of aquired a taste for it because I kept eating it, but will not make it again.

I used boneless breasts and cut them up. I did not add any water, and am very glad of that because the sauce was the perfect consistency. It only took 30 minutes to bake. I thought this had a nice curry taste and will certainly make it again. Served with rice and broccoli.

Made this using chicken tenders and it was outstanding! Served over rice with green peas as the accent vegetable. Looking forward to the left overs!

This tasted just like what it was - melted marmalade over chicken. We couldn't taste the curry at all. Very fast, easy recipe but I probably won't make it again.

I substituted soy sauce for salt, used minced garlic and, as I am diabetic, I used no sugar marmalade. Served with whole grain rice. Never had so many compliments.

I did not care for this dish! Very easy to make, very hard to eat.

I'm in college and LOVE it when I can find recipes like this that are so easy and SO delicious!! I loved this!

YUMMY! I took advice of others and added 2 TBLSP curry powder, 1 clove minced garlic, grated up some fresh ginger (you can keep fresh ginger root in freezer, and grating it up right out of freezer is so easy and so MUCH BETTER than the ground ginger), used 1/4 cup each of soy sauce and water, pinch of red pepper. The sauce is really good over rice or couscous!! Kids and Hubby really liked this, thanks for EASY and YUMMY recipe

This recipe specifies way too much water, which makes the sauce extremely thin. The chicken ends up tasting more like jam then orange curried chicken.

My family liked this. I took advise of other reviews: added soy sauce and garlic, cut the water to 1/2 c., used boneless skinless chicken and cut cook time to 25 min. Will make this one again!

loved it!!! delicious and easy.

I used boneless, skinless chicken breasts and an smaller baking dish, therefore the liquid covered the chicken ellimating the need for basting. It was great! My husband and small children loved it.