The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 19, 2009
HOLY COW!!! this was awesome. I did change a few things like instead of water I used low sodium soy sauce, deleted the salt and added ginger & garlic. I did also add another tbs of curry. Wow I sure will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 23, 2009
This is really good for something different on your chicken. The only thing I changed is I used boneless chicken breast which shortened the cooking time a little. Worth a try!! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
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Reviewed: Feb. 16, 2009
Wow Wow Wow this was delicious. My whole family loved it. The only changes I made was I used 4 boneless skinless chicken breast cut into chunks, added two teaspoons of minced garlic, and only 1/4 of water (but I think that was still too much) next time I won't use the water at all.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 15, 2009
This recipe was great! I added a little miso paste and some siracha sauce to the glaze.
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Cooking Level: Intermediate

Home Town: Madisonville, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 3, 2008
This recipe just didn't taste very good to me. I really think that it should have more of an orange flavor, but it doesn't.
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Cooking Level: Beginning

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 19, 2008
Fantastic, easy, fast. Next time I'll use regular marmalade, sugar free leaves an aftertaste. I did not add water but substituted with a tablespoon of low sodium soy sauce which I adeded to the marmalade, curry, a touch of ginger and garlic as recommended buy other readers. A keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 1, 2008
I liked this because it was quick. I was afraid that it would be too sweet and it was on that borderline. My son did not like it very much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 5, 2008
This was really good. We enjoyed it the next day for lunch too. All I had was chicken thighs but, it still turned out great!
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Cooking Level: Intermediate

Home Town: Lompoc, California, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 21, 2008
I followed the basic recipe, but made the following adjustments: I didn't have orange marmalade, so I substituted the apple jelly I had on hand, and instead of the water, I used the same amount of orange juice. I added about 4 cloves of garlic, a tsp. of soy sauce and increased the curry to 2 1/2 T (red curry). I chopped chicken breasts into bite sized pieces and added green peppers and pineapple chucks (I used a smallish baking dish so that the liquids pretty much covered the meat, as was suggested) and baked for 30 minutes. Over rice. Fabulous dish!
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Cooking Level: Intermediate

Living In: New Lenox, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 10, 2008
my husband loved it! i used pork instead because that was what i had on hand! i also added some garlic. i used a little less than the 1 cup of marmalade! super easy...i am sure we will be making this many times! thanks!
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Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 2, 2008
A little bland. A little pricey for a single recipe - unless you make your own marmalade.
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Cooking Level: Intermediate

Home Town: Rosamond, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: May 15, 2008
I am a bit iffy on this one, my husband who eats anything hated it. I kind of aquired a taste for it because I kept eating it, but will not make it again.
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Cooking Level: Intermediate

Home Town: Canning Vale, Western Australia, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 26, 2008
I used boneless breasts and cut them up. I did not add any water, and am very glad of that because the sauce was the perfect consistency. It only took 30 minutes to bake. I thought this had a nice curry taste and will certainly make it again. Served with rice and broccoli.
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Cooking Level: Expert

Home Town: Newark, Delaware, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 11, 2008
Made this using chicken tenders and it was outstanding! Served over rice with green peas as the accent vegetable. Looking forward to the left overs!
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Cooking Level: Intermediate

Home Town: Chestertown, Maryland, USA
Living In: Dover, Delaware, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 11, 2008
This tasted just like what it was - melted marmalade over chicken. We couldn't taste the curry at all. Very fast, easy recipe but I probably won't make it again.
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Home Town: Eagan, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 10, 2008
I substituted soy sauce for salt, used minced garlic and, as I am diabetic, I used no sugar marmalade. Served with whole grain rice. Never had so many compliments.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 28, 2008
I did not care for this dish! Very easy to make, very hard to eat.
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Cooking Level: Beginning

Home Town: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
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Reviewed: Mar. 20, 2008
I'm in college and LOVE it when I can find recipes like this that are so easy and SO delicious!! I loved this!
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Photo by ahlavac

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 13, 2008
YUMMY! I took advice of others and added 2 TBLSP curry powder, 1 clove minced garlic, grated up some fresh ginger (you can keep fresh ginger root in freezer, and grating it up right out of freezer is so easy and so MUCH BETTER than the ground ginger), used 1/4 cup each of soy sauce and water, pinch of red pepper. The sauce is really good over rice or couscous!! Kids and Hubby really liked this, thanks for EASY and YUMMY recipe
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Cooking Level: Intermediate

Home Town: Corpus Christi, Texas, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 12, 2008
This recipe specifies way too much water, which makes the sauce extremely thin. The chicken ends up tasting more like jam then orange curried chicken.
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