Orange Curried Chicken Recipe
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Orange Curried Chicken

By: Wilma Scott 
"An orange marmalade curry sauce gives this chicken its sparkling sheen."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (78)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup orange marmalade
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 1/2 cup water
  • 4 bone-in chicken breast halves, with skin

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
  3. Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
  4. Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 589 | Total Fat: 21g | Cholesterol: 144mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 26, 2007 by Mallinda   view full review
Very good for a quick and easy curry dish. To shorten the baking time I cut boneless,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 10, 2006 by Anj   view full review
Delicious.. I too altered the recipe somewhat: used boneless skinless breasts, baked for 30...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by SHURMAY   view full review
I took some liberties with this recipe, and still it turned out to be very tasty. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2003 by Cook4mycrew Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good! I used individually frozen (boneless and skinless) chicken breasts. Since they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 23, 2006 by Deanna   view full review
Wow, what a great recipe! I varied it a bit: I added cilantro since I had a ton in my garden...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 10, 2005 by NOKAOI   view full review
This dish hit the spot for my family. Used boneless skinless chicken breasts and substituted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 12, 2005 by JENNJL1   view full review
Added about a tsp of fresh garlic, about 1/2 tsp dried red pepper flakes for spice, and 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 25, 2005 by KOALAGIRL   view full review
FABULOUS! I mixed a hot curry powder with the sweet orange marmalade - - what a perfect...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 18, 2011 by Muffin Mans wife   view full review
This was pretty good although I will say that the Marmalade was a little strong in flavor. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 30, 2006 by in da wings   view full review
I got the comment - "You have to make this again!" from my kids, so I know it was a hit. I...

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