Orange Curried Chicken Recipe
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Orange Curried Chicken

By: Wilma Scott  
"An orange marmalade curry sauce gives this chicken its sparkling sheen."

Rating: This weblink has been rated 81 times with an average star rating of 4.1 Read Reviews (61)

Rate/Review | 4,326 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup orange marmalade
  • 1 tablespoon curry powder
  • 1 teaspoon salt
  • 1/2 cup water
  • 4 bone-in chicken breast halves, with skin

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
  3. Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
  4. Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 589 | Total Fat: 21g | Cholesterol: 144mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Mallinda 
Very good for a quick and easy curry dish. To shorten the baking time I cut boneless,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by Anj 
Delicious.. I too altered the recipe somewhat: used boneless skinless breasts, baked for 30... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by Cook4mycrew 
Very good! I used individually frozen (boneless and skinless) chicken breasts. Since they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by SHURMAY 
I took some liberties with this recipe, and still it turned out to be very tasty. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2005 by JENNJL1 
Added about a tsp of fresh garlic, about 1/2 tsp dried red pepper flakes for spice, and 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2005 by KOALAGIRL 
FABULOUS! I mixed a hot curry powder with the sweet orange marmalade - - what a perfect... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by NOKAOI 
This dish hit the spot for my family. Used boneless skinless chicken breasts and substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by Deanna 
Wow, what a great recipe! I varied it a bit: I added cilantro since I had a ton in my garden... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2006 by in da wings 
I got the comment - "You have to make this again!" from my kids, so I know it was a hit. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Jennifer 
This was a tasty and simple meal. The preparation was easy. I marinated the chicken in the... MORE

 
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