Orange Cumin Vinaigrette

A simple salad dressing seasoned with Dijon, orange zest, and cumin. See more

READY IN 10 mins

Orange Cumin Vinaigrette

Read Review (1)

"Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind, just a jar with a lid. This 'make and shake' method should be used only if you are going to eat your salad right away." — Chef John

Directions

Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top. Add salt and pepper to taste.
Cover jar and shake vigorously for 2 minutes to form temporary emulsion.

Kitchen-Friendly View

PREP 10 mins
READY IN 10 mins

Reviews More Reviews

May 01, 2013

Easy to make! I subbed apple cider vinegar for te rice vinegar. Fabulous taste! I've made this twice since getting the recipe. It is great poured over cooked grains. This is wonderful as a dressing for sweet potato saad. I can't wait to try this on other exciting food combinations!

—sueb

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3 Ratings

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Nutrition

Calories
83 kcal
4%

Carbohydrates
0.7 g
< 1%

Cholesterol
0 mg
0%

Fat
9.1 g
14%

Fiber
0.1 g
< 1%

Protein
0.1 g
< 1%

Sodium
73 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Orange Cumin Vinaigrette

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 83
Calories from Fat: 82

% Daily Value *
Total Fat 9.1g 14 %
Saturated Fat 1.3g 6 %
Cholesterol 0mg 0 %
Sodium 73mg 3 %
** Potassium 12mg < 1 %
Total Carbohydrates 0.7g < 1 %
Dietary Fiber 0.1g < 1 %
Protein 0.1g < 1 %
** Sugars 0.2g
Vitamin A < 1 %
Vitamin C 3 %
Calcium < 1 %
Iron 3 %
** Thiamin < 1 %
** Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.