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Orange-Cucumber Lettuce Salad
SUBMITTED BY:
Valerie Belley
"I've always loved my grandma's recipe for spinach-mandarin salad, so when I found this recipe, I knew it was one I had to try. It's easy to make and great for special occasions. I treasure this recipe and have passed it on to many. --Valerie Belley, St. Louis, Missouri"
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
5 cups torn Bibb lettuce
1 navel orange, peeled and sectioned
1/2 medium cucumber, sliced
1/4 cup orange juice
2 tablespoons honey
2 tablespoons olive oil
1/4 teaspoon cider vinegar
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DIRECTIONS
On two salad plates, arrange the lettuce, orange sections and cucumber. In a small bowl, whisk the orange juice, honey, oil and vinegar. Drizzle over salads.
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REVIEWS
Reviewed on Aug. 12, 2008 by Wrocklage72
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Wrocklage72
Aug. 12, 2008
I made this exactly as the recipe stated and found that it made way too much for two salads. Also, the ratio of oil to orange juice made it seem a little thin. That being said, the flavor was good, and I will definately make this again, maybe playing around with the ratios, and adding some spices. Thanks for a good base recipe and something new to try!
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I made this exactly as the recipe stated and found that it made way too much for two salads....
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Orange-Cucumber Lettuce Salad
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