Orange Creme Whoopie Pies Recipe - Allrecipes.com
Orange Creme Whoopie Pies Recipe
  • READY IN 35 mins

Orange Creme Whoopie Pies

Recipe by  

"Orange Crème frosting sandwiched between two rich chocolate cakes will surely make them shout, ‘Whoopie'!"

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Ingredients Edit and Save

Original recipe makes 40 whoopie pies Change Servings
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  • PREP

    20 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  2. Mix Duncan Hines® Devils Food Cake Mix, flour, eggs, vegetable oil and water.
  3. Using a tablespoon, scoop batter onto parchment-lined baking sheets. Put no more than 6 to 8 on a sheet pan, as the batter will spread.
  4. Bake for 8 minutes. Let cool completely.
  5. Pour 1 packet of Duncan Hines® Frosting Creations™ Orange Creme Flavour Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
  6. Spread 1 tablespoon of the Orange Creme frosting you just created on the flat sides of half of the whoopie pies and top with remaining pies.
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Footnotes

  • Tip:
  • Store your whoopie pies between layers of wax paper to prevent them from sticking together.
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Reviews More Reviews

Nov 22, 2013

well it...Whoopie!!!

 
Feb 21, 2015

I made this four times before and went to make it this am and just noticed the flour ingredient it doesn't need it and my cake mixes are 15.25 ounces so I use 1 cup water. Family loves them.

 

2 Ratings

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Nutrition

  • Calories
  • 179 kcal
  • 9%
  • Carbohydrates
  • 23.7 g
  • 8%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 8.8 g
  • 14%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 131 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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