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Orange Cream Slush

By: Nina Hall 
"In Citrus Heights, California, Nina Hall blends together these slushy beverages that taste just like orange Creamsicles. 'If you don't have time to freeze the orange juice, use orange sorbet instead,' she suggests."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (2)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 8 cups orange juice
  • 8 scoops vanilla ice cream
  • 8 orange slices (optional)

Directions

  1. Pour orange juice into 2-qt. freezer container; cover and freeze for 2 hours or until slushy, stirring twice.
  2. To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 19, 2010 by Cutiegurl   view full review
Mmmmmmmmm!!! I LOVE this recipe! But I only made one cup of it, and I added 2 scoops of ice...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 24, 2008 by Cookie   view full review
i think there should be more ice cream. the slush was a little to liquidy. there should be...

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