Orange Cream Milkshake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 27, 2007
This was very easy to prepare. I suggest using quality ice cream since it is the main ingredient. It did take a lot of blending to achieve a smooth texture. I had to stop the blender a few times to remove air pockets. However the result was delicious and satisfying. A+!
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Reviewed: Jul. 2, 2007
If you want to avoid the extra sugar from the orange juice concentrate, use orange extract. It's a pretty standard milkshake recipe, so I don't think you can legitimately say that the texture is bad. Before you recommend playing with the amount of milk, do keep in mind that "scoops" of ice cream is a very arbitrary measurement. Try starting with a 2:1 ratio of ice cream to milk.
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Reviewed: Jun. 26, 2005
Tastes like an Orange Julius with ice cream. Needs something sweet to take the tart edge off. Maybe banana?
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Cooking Level: Expert

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Reviewed: Mar. 7, 2004
This milkshake is... ok? I would barely call it a milkshake at all since it came out in blobs instead of being smooth, even after I blended it over and over. It turned out way too sweet, since there is only 1/2 a cup milk and the rest is sweet. I tested it out in the middle of the blending process and realised it was too rich with sweetness, so I added another 1/2 cup of milk. After that, it was alright. It made more like 3 servings, instead of 2. Overall- I was not impressed. It wasn't the best milkshake I've had but it was average. I also added whipped cream to the top and it was actually pretty tasty with chocolate chip cookies (yum). I don't think I will make this one again, but I will keep looking for the perfect milkshake recipe.
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Reviewed: Jul. 7, 2001
My family, and neighborhood kids love this milkshake and the cool orange creamy taste.
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Photo by Bonnie

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA
Living In: Pittsburgh, Pennsylvania, USA
Reviewed: Jan. 8, 2001
This is the best recipe on this website and I think it should be put up as the recipe of the day!
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