Reviewed: Sep. 14, 2011

I served this at my pastor's granddaughter's baptism reception and it was a huge hit. I am digging out the recipe again to serve at my father's 90th birthday party. It is so easy and delicious!

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3 users found this review helpful

Reviewer:

Bonnie

Reviewed: Feb. 2, 2011

Actually does taste like a Dreamsicle. The kids at Easter loved it and a second batch was needed. The adults....not as much, but we had none left after two batches of it. Very good for a party with kids.

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16 users found this review helpful

Reviewer:

GEOJU

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Dover, Delaware, USA

Reviewed: Aug. 1, 2010

Made this for my Mother's 60th bday party - was very nice. Had a chocolate and coffee theme going, and this was the perfect foil. Def leave your ice cream/sherbet out for several hours and use as much Sprite as you like!

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6 users found this review helpful

Reviewer:

squarepear

Cooking Level: Intermediate

Living In: Ingalls, Indiana, USA

Reviewed: Jun. 16, 2010

I made this for my son's 1st birthday party because it matched our color scheme (well that, and all the good reviews!) I added a can of thawed OJ concentrate and I could barely keep the punch bowl filled! This recipe gets 5 starts with the addition of the juice.

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5 users found this review helpful

Reviewer:

clb307

Reviewed: Mar. 23, 2009

Perfect! Tastes just like an orange dreamsicle! Yummy! Served at a baby shower and it was a big hit! A nice change from red punch.

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8 users found this review helpful

Reviewer:

Kate

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Reviewed: Dec. 22, 2008

I thought this was good but it tastes more like a milkshake to me than a punch. I love the "orange cream bar" flavor and think it would be great to make it less "liquid" and serve as a milkshake but it wasn't that great as a punch for me.

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7 users found this review helpful

Reviewer:

elite99999

Cooking Level: Expert

Home Town: Old Fort, North Carolina, USA

Living In: Forest City, North Carolina, USA

Reviewed: Nov. 26, 2008

This is really good, just as written. I was a little leery of putting milk into a punch, but it turned out great. However, I got only about 15 typical punch sized servings out of this recipe, no where near 24.

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7 users found this review helpful

Reviewer:

Berly96

Cooking Level: Intermediate

Reviewed: May 11, 2008

great.. followed recipe exactly and by the end of my party the punch was GONE!!

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6 users found this review helpful

Reviewer:

Stillxling

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Elgin, Illinois, USA

Reviewed: Jan. 14, 2007

Very good! I made it for a babyshower and everybody loved it. yum!

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5 users found this review helpful

Reviewer:

FATKITTY68

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jan. 11, 2007

Excellent punch! It works great for parties, baby showers, any event! And to answer bobbybaby, the product is actually called sherbet, not sorbet. We don't call sherbet sorbet either and I'm not sure what you are talking about with the "powdered stuff", must be an australian thing! You will find sherbet in the ice cream section of the grocery store. Good luck, it's a great recipe!

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6 users found this review helpful