Reviewed: May 2, 2012

I have never made fudge before and this recipe was so easy! I did use powdered sugar instead. I also took the time and started sugar, butter, and cream at a low temp to make sure the sugar was dissolved. I will be making this again. I have been inspired to try other flavors!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pinkypal82

Reviewed: Dec. 25, 2011

Awesome recipes! Made some last night and now we can't stop eating it, gonna have to go make another batch soon! Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking4Joy

Reviewed: Dec. 23, 2011

Excellent recipe! Following recipe to the "t" makes perfect orange cream fudge!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHINES1

Reviewed: Dec. 23, 2011

As stated in another review...heat the sugar mixture SLOWLY. Don't crank the heat on high right away. Will turn out nice and creamy

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jlrief

Reviewed: Dec. 14, 2011

Made this last night and it turned out very good. Used half granulated sugar and half powdered sugar. The only problem I had was getting the white chips totally melted. There are small bits of the chips throughout the fudge, which doesn't really hurt the taste at all. Next time I might put the chips in the microwave for a bit to make sure they are totally melted. Hubby really liked this fudge.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Snowbaby58

Cooking Level: Expert

Home Town: Cassville, Wisconsin, USA

Living In: Lancaster, Wisconsin, USA

Reviewed: Oct. 22, 2011

this turned out very good, when i went to store to get my ingredients they didn't have any orange extract so i got cherry extract instead. this (cherry cream fudge) tastes so goooood. it was simple to make just follow instructions. I stirred mine all the way till soft ball stage, very smooth texture

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jlanna

Cooking Level: Expert

Home Town: Denison, Texas, USA

Living In: Mckinney, Texas, USA

Reviewed: Apr. 23, 2011

I make this each year for Christmas trays. Everyone loves it and it keeps well. I do sometimes have trouble getting it to set up.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MOMMASTONE

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Hallstead, Pennsylvania, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Apr. 11, 2011

Oh my goodness, these were amazing!! So ridiculously sweet & smooth but now & then when you need something sweet these are perfect! I took the advise from one review to use confectionery sugar because I had more than my container could hold. Wow everyone loved this - I'll make this again - definitely at the holidays too!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jodi

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Feb. 24, 2011

Very rich, creamy and delicious! After reading so many reviews about the consistancy being grainy, I cooked the first 3 ingredients for about 15 minutes while stirring constantly. My fudge wasn't grainy at all.

Was this review helpful? [ YES ]
5 users found this review helpful