Orange Cream Fudge Recipe
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Orange Cream Fudge

By: Betty from Ohio 
"It is very easy."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (70)

4,312 Saves

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
2 Hrs 20 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 3 cups white sugar
  • 2/3 cup heavy cream
  • 3/4 cup butter
  • 1 (7 ounce) jar marshmallow creme
  • 1 (11 ounce) package white chocolate chips
  • 3 teaspoons orange extract
  • 12 drops yellow food coloring
  • 9 drops red food coloring

Directions

  1. Grease a 9 x 13 inch pan.
  2. In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
  3. To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
  4. Chill for 2 hours, or until firm, and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 271 | Total Fat: 12.8g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2007 by Jan   view full review
This recipe was very good taste wise. I found a little trick, use confectioners sugar instead...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 28, 2008 by gry   view full review
I read the reviews and some of you are having trouble with it turn grainy. In order to keep...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2009 by nanato15   view full review
One reason fudge gets grainy is because it is rushed... When heating the sugar, butter and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 4, 2006 by Bonnie J   view full review
We have many small-town candy/fudge shops in northern Minnesota. My favorite fudge has always...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 21, 2005 by Lynn C   view full review
I wanted this recipe so badly, but it turns out grainy both times I've made it. What am I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2008 by MizzKat   view full review
Delicious delicious delicious! I'd never heard of orange cream fudge before and was a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2007 by BWOOD19   view full review
Wonderful recipe! I also made it with strawberry flavoring although it takes about double the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 6, 2006 by ELAINE BROCK   view full review
I had trouble with this recipe cracking as well, but loved the flavor. I decided to try using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2002 by DEB PLUMMER   view full review
This was very easy to make and tastes awesome, just like a creamsicle in July!
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2010 by Starlet   view full review
Grainy, grainy, GRAINY and I used a superfine sugar and stirred away trying to disolve the...

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