The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 25, 2009
It was absolutely wonderful and my children loved it. I will add walnuts next time for some crunch.
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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 18, 2009
I have made this several times for summer gatherings and always get asked for the recipe. The orange sauce is subtle and doesn't overpower the fruit. I added a small amount of whipped cream to the sauce and that gave it a fluffier texture. The most important thing is to drain the fruit as much as possible so it won't be runny.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 8, 2009
We didn't care for the taste or texture of this fruit salad. You couldn't taste the flavor of the fruit in it.
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Cooking Level: Intermediate

Home Town: Redwood City, California, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 29, 2009
Have been making this salad for a while big hit with anyone who eats it. 5 stars as is! I add miniature marshmallows, takes care of the excess sauce. Also add maraschino cherries.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 12, 2009
As many others stated the dressing in this recipe, although delicious, is enough to cover more than double the amount of fruit it calls for. I used exactly have of the sour cream & milk the second time which made it less soupy & more creamy. The sliced banana's give this salad a uniquely fresh flavor if added right before serving. Both my husband & kids thought it was delicious!! Well done!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 2, 2009
This was delicious!! The only thing I didn't do was add the orange juice concentrate and that was because I didn't have it..It was still creamy and delicious without it. I also added some cherries and that was great too! My kids loved it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 1, 2009
I made this for a huge pig roast and it went over great! People were pointing it out for others to try. The only change I made was omitting the bananas. It was cool and refreshing on a hot day. Next time I make it I'm going to try maraschino cherries at my sons request. I have no idea why it would have been bitter (from a previous review) unless some of the fruit was bad. Mine was cool and creamy.
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Cooking Level: Expert

Home Town: Keenesburg, Colorado, USA
Living In: Pueblo, Colorado, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: May 25, 2009
I tried to double the recipe it was not so great it had a bitter taste. I don't know what I did wrong?
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: May 20, 2009
this was a nice recipe. it thickened up perfectly and had a great taste. but the reason for the 4 stars - seemed like much more work where you could just use a peach yogurt or whatever flavor and get the same taste for much less work and calories. but other than that, it is a good recipe and definitely worth a try. thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 30, 2009
Compliments and it was pretty easy. My advice is drain drain drain that fruit. I also used 1/2 the milk. It was perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 12, 2009
It was really good at first but then left a weird taste in my mouth...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 7, 2009
My kids loved this, and I thought it was tasty too. We drained the fruit again before mixing in the sauce and it was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 25, 2009
Easy and tastes great! You do not need to tweak this recipe - people will love it the way it is! Will definitely make again.
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Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 10, 2009
This has become the most requested dish for me to bring to my daughter's Girl Scout parties...all the girls just love it (my family loves it as well). I don't change a thing. Thank you for the recipe.
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Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 7, 2009
I've been making this for a long time and decided I better (finally) rate it! It is sooooo yummy, light, refreshing, and easy to make. The nice thing is that you can choose the fruits you want to use. For the person who gave it one star, are you sure you made this correctly? Definitely try this recipe!
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Cooking Level: Intermediate

Home Town: Stoughton, Wisconsin, USA
Living In: Yuma, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 3, 2009
Added strawberries
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 28, 2009
I crave this stuff and make it for many family gatherings. Here are my changes: Lessen the milk, no apples or bananas, add chopped strawberries, cut the sliced peaches into more like thick chunks, and sub cool whip (i use fat free) for the sour cream. I also often add a little more o.j. for more orange flavor. Yummy! I have had many recipe requests from family and friends!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 2, 2009
I thought the salad was good, but my family did not care for it. I had to eat most of it myself. It did seem to be a little runny and I did cut back on the milk a little. I will probably not make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 31, 2009
I used 6 oz of oj concentrate and added a squirt of meyer lemon juice. It was super yummy delicious.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 5, 2009
I followed the recipe exactly and it came out very runny. There was also a surplus of dressing. I read over others suggestions and I decided to give this recipe another shot since it has potential. Update: I made it again with some changes and it still didn't come out right. I won't make this again.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Fort Belvoir, Virginia, USA

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