The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 27, 2009
Loved it! The apples added the perfect "crunch" to the otherwise soft fruits.
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mlf
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 26, 2009
WoW! This was terrific! No matter what you do to suit your personal preference (I skipped the bananas, added marshmallows and used less sour cream), but I'm sure it'll turn out great. I drained my fruit as well for a couple hours prior to adding the dressing. , this was good! Going to eat more right now :)
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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 24, 2009
I was SO excited about this recipe by all of the good reviews and my love for orange cream flavors....boy did I get LET DOWN! Mine was just a big bowl filled with water and disappointment! I looked over the recipe twice to make sure that I covered all my bases, maybe I mixed something up - NOPE! Don't waste your time and tastebuds like me just make a regular ambrosia salad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 21, 2009
This salad was fabulous! The orange juice added a delicate taste of citrus that my family just loved! I added fresh red grapes and mini marshmallows. This is a new family favorite.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 20, 2009
I made this out of town and it needed some more flavor so I added more fruit.. Its good if your not into sweet stuff.
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Cooking Level: Expert

Living In: Lake City, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 3, 2009
As suggested by other reviewers, I only made 1/3 of the sauce, using half yogurt and half sour cream instead of all sour cream. I found that I had to throw almost half of this away. In the future I'll make much less sauce. I also added some strawberries -- though you could use cherries, too -- which improved the color. Made it for a Halloween party for 20 and it was a great success.
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Cooking Level: Beginning

Living In: Rolling Prairie, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 30, 2009
So Yummy! I needed a "salad" for a ladies get together at my church. I am not a big "salad" person so I went to allrecipes to find something to make. This caught my eye. It's really a dessert! But is so full of fruit that it has to be good for you - right?! I will definitely be making this one again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 20, 2009
It wasn't as good as I hoped it would be but it was decent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 25, 2009
I make the fruit salad very simple way.use seasonal fruits like banana,apple grapes,oranges and straberries,mix them in bowl.add vanilla custard with cream or only cream with little icing sugar and dry fruits like cashews and pistas. another choice is add thick yogart and little sugar.this one is for diet concious like me. Chhaya
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Cooking Level: Expert

Home Town: Bangalore, Karnataka, India

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 21, 2009
I drained the fruit for an hour, and added double the fruit! Fresh strawberries, bing cherries, grapes, and blueberries and omited the banana as it gets brown! Always a hit!!
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Home Town: Pewaukee, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 10, 2009
I followed the recipe exactly as written and mine came out very runny. I don't think I would use vanilla pudding again after reading the ingredients and use a mixture of yogurt and sour cream instead with some orange zest.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 3, 2009
I think this recipe needs some sugar and the fruit could be doubled. Too much 'dressing' and not enough fruit. I doubt I will make it again. It just tastes okay.
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Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 2, 2009
I loved this recipe and it was a HUGE hit at the party I took it to. There was nothing left over! Thanks for posting this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 29, 2009
It is very important to let fruit drain at least 5-6 hours. I used 3/4 cup milk in the dressing and let it sit in the frig while the fruit drained, stirring occasionally, and the consistency of the dressing was very nice. All the different kinds of fruit (added fresh strawberries) were delicious. Have to use the salad in 1-2 days, as the dressing does thin out after a couple of days. I would make this again. It is a different salad suitable for company.
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Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 19, 2009
very very good. I will be making this again. Thank you.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 2, 2009
Super yummy and easy. I agree with previous reviews about draining the fruit, I let it sit in a colander for 15 mins before mixing with pudding mixture. I made this a second time and didn't have vanilla puding so I used Jell-o Cheesecake flavor instant pudding, added that extra umph! I also arranged some berries on top merely for decoration, which added a nice touch to the buffet table
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Cooking Level: Expert

Home Town: Marlboro, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 1, 2009
Best fruit salad and a complete hit everytime I bring it to a party. Wouldn't change a thing. Some partygoers suggested serving with a pound cake or even angelfood cake......sounds good to me!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 25, 2009
It was absolutely wonderful and my children loved it. I will add walnuts next time for some crunch.
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Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 18, 2009
I have made this several times for summer gatherings and always get asked for the recipe. The orange sauce is subtle and doesn't overpower the fruit. I added a small amount of whipped cream to the sauce and that gave it a fluffier texture. The most important thing is to drain the fruit as much as possible so it won't be runny.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 8, 2009
We didn't care for the taste or texture of this fruit salad. You couldn't taste the flavor of the fruit in it.
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Cooking Level: Intermediate

Living In: Allen, Texas, USA

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