Feb 02, 2004
My family loved this salad - it was very easy to make. However, I did add a pint of strawberries, cut the milk to 1 cup, and cut the sour cream to 1/2 cup. I made the dressing and put it in a container and put the fruit in another container. An hour before serving time, I drained the juices from the fruit and added the dressing (I ended up not using all of the dressing because I didn't want it to be too runny). You could almost double the fruit and most likely have enough dressing.
Also, I did not peel the apple. I used a red apple and the skin added color. The strawberries were also a nice addition. I soaked the apples in the pineapple juice with a little Fresh Fruit in order to keep the apples from turning brown.
And, I added the bananas right before serving. If this rating system had 10 stars - I'd give it a 10.
—1YARIS